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Reviewed Apricot Jam
Thursday, Jun 26, 2014 on Food.com
“Fantastic recipe! Came out perfectly! For those whose didn';t set, there are two possible reasons. 1- You didn';t cook it long enough, or 2- your fruit was over-ripe. It';s always important to have some under-ripe fruit in your jam, as it has more natural pectin in it. (I like to dice it more finely than the ripe fruit.)" ”
Reviewed Family Favorite Sesame Chicken
Monday, Sep 16, 2013 on Food.com
“This was a hit at our house! I had to be away from the house for about 4 hours before supper, so I made it ahead and put it in my crock pot on the "keep warm" setting, and it was amazing! So tender and delicious! Served it with fresh steamed broccoli over rice noodles." ”
Saved Recipe Ukrainian Lokshyna and Ham (Noodle and Ham Casserole) by Olha
Sunday, Dec 30, 2012 on Food.com
Friday, Feb 17, 2012 on Food.com