Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Cedar Rapids, Iowa, United States
"We all loved this. It was a change from the usual and no bacon."
Jul 29, 2002 on Food.com
"This recipe was easy and it was also a change from the usual."
Jul 29, 2002 on Food.com
"I thought this was terrific. I don't like nuts in bread, so this was excellent for me."
Jul 29, 2002 on Food.com
"I liked the meatloaf,but I really loved the onion gravy. I use it all the time for almost everything."
Jul 29, 2002 on Food.com
"These muffins were nothing short of excellent.I am making them this weekend for a fund raiser. I also did a batch changing it to one cup of pureed bananas (on the ripe side instead of pumpkin, and cinnamon instead of pumpkin pie spice, and 2 cups of cut up bananas(slightly on the green side. These were also good."
Jun 20, 2002 on Food.com
"My husband and I simply loved this soup. I added half a medium onion to mine, and put in four cloves of garlic instead of two. We sprinkled shredded mozzarella cheese on ours before enjoying."
Jan 16, 2001 on Food.com
"I made these muffins to give in my Christmas gift packages. Everyone loved them, and including myself. I followed the recipe exactly, and they were easy to make."
Jan 16, 2001 on Food.com
"I made a double batch of this soup and added a medium onion and two cloves of garlic. It was easy and I thought it was really great. Of coarse potato soup is my favorite and this was the best that I have ever made. I am going to put in individual servings and freeze."
Dec 19, 2000 on Food.com
"BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised."
Dec 15, 2000 on Food.com
"This was easy to make and handy to have in the freezer ready to just bake. I will have to learn to cut it down into four serving sizes though. It was to much just for my husband and I. I also added ground beef to mine. It tasted really good."
Dec 15, 2000 on Food.com
Advertisement