Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Unbelievable!! I made two loaves yesterday and they are both gone! About to make two more, but I'll have to hide them I think! Thought I was in for a disaster when I took the dough out of the bread machine and it was extremely sticky, but I threw a bit more flour over the dough and kneaded it a little and it was perfect. I've never tasted bett..."
May 31, 2011 on Food.com
"Fabulous pasta recipe and so easy to make. I used kumara (orange sweet potato instead of pumpkin but followed the recipe apart from this. The whole family love this one! Thanks for posting!"
Sep 1, 2010 on Food.com
"Oh, my goodness, the smell when this was cooking was amazing! It tasted delicious too and the chicken was so tender. The only change I made was to add one tablespoon of lemon zest. I served it with couscous and a baby spinach, pomegranate, fetta cheese and pine nut salad. Thanks very much for posting this recipe! I'll be making it again!"
Apr 26, 2010 on Food.com
"Loved this curry! Not too hot but lots of flavour. I served a dollop of Greek yoghurt on the side which went really well. Thanks for this recipe Teresa!"
Feb 24, 2010 on Food.com
"Just finished eating this and had to post and say it was delicious! I added some roasted pinenuts which tasted great. All the kids loved it so I'll be making this again for sure!"
Feb 22, 2010 on Food.com
"Just made this yesterday. An absolute hit! It made an enormous cake but it's nearly all gone! I tried it out on the family as I have to make a birthday cake for someone at work next week. I added a bit extra orange rind and it had a fabulous tangy flavour. The glaze is delicious. I should have put a plate under the cake when glazing it as I..."
Aug 22, 2009 on Food.com
"Absolutely delicious and quick to make. My fussy kids really liked it too. I didn't have any mushrooms but it still tasted wonderful!"
Jun 15, 2008 on Food.com