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"This dip is awesome! My husband, who ordinarily doesn't like anything sweet or creamy, loves this dip. I half the recipe because it makes so much and I cut down the marshmallow creme to less than half. Instead of vanilla extract, I add almond extract. I served this with a platter of blackberries and red grapes at a recent dinner party and I wa..."
"My husband says these are the best crepes ever!!! I add 3 eggs instead of 2 and mix all ingredients together with hand beaters for a minute or so - which assures lump free batter! We've had so many different fillings but oftetimes he just prefers a can of apple pie filling with some Readi-whip! Love this recipe!"
"When I first made your carrot cake, my husband said it was too sweet for him. So, I cut down the sugar to 1 1/3 cups and added 1 tsp. nutmeg and 1/2 tsp. ginger as suggested by another reviewer. I also add about 2-3 T. of the pineapple juice and 1 cup of golden raisins. I leave out the coconut. For the frosting, I also cut down the powdered s..."
"I love this dip and have made it several times. I serve it with cinnamon graham cracker stix. At first some are hesitant to try it, but once they do, they are loving it!!! I do add about 6 oz. of cool whip as I like it a bit fluffier. Next time, I will consider cutting the recipe in half as it makes quite a bit of dip."
"I have made your recipe on several occasions for my husband. He loves vegetables so I always add partially steamed broccoli, snow peas, bean sprouts, carrots, sliced water chestnuts, baby corn, etc., to the sauce minutes before serving. The vegetables add an extra crunch! We had it for supper last night and I tripled the sauce (but with only 1..."
"I absolutely love this dog shampoo. I've used it twice now on Lucy, my collie. It is really gentle and easy to use and it smells so fresh! Excellent idea from a previous reviewer to put the solution in a squeeze bottle as it is watery and does pour out rather fast from a bottle. Even so, the solution lathers up on Lucy's coat and is quite easy..."
"This pie was incredible! Everyone loved it! I placed the softened cream cheese, sweetened condensed milk and fresh squeezed key lime juice in a blender just long enough to mix. I then placed this mixture in a separate bowl and blended in the 12 oz. Cool Whip. I put it in a 10" Keebler graham cracker crust and refrigerated overnight. The only ..."