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    SallyCooks

    Member since Feb 2005

    Chef #194102

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Disappearing Fruit Dip

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  17 Reviews  |  By shimmerchk
    LinMarie says:

    "This dip is awesome! My husband, who ordinarily doesn't like anything sweet or creamy, loves this dip. I half the recipe because it makes so much and I cut down the marshmallow creme to less than half. Instead of vanilla extract, I add almond extract. I served this with a platter of blackberries and red grapes at a recent dinner party and I wa..."

    Reviewed Crepes

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "My husband says these are the best crepes ever!!! I add 3 eggs instead of 2 and mix all ingredients together with hand beaters for a minute or so - which assures lump free batter! We've had so many different fillings but oftetimes he just prefers a can of apple pie filling with some Readi-whip! Love this recipe!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Saturday, May 3, 2008 on Food.com
     |  452 Reviews  |  By Lennie
    LinMarie says:

    "When I first made your carrot cake, my husband said it was too sweet for him. So, I cut down the sugar to 1 1/3 cups and added 1 tsp. nutmeg and 1/2 tsp. ginger as suggested by another reviewer. I also add about 2-3 T. of the pineapple juice and 1 cup of golden raisins. I leave out the coconut. For the frosting, I also cut down the powdered s..."

    Reviewed Pumpkin Pie Dip

    Handle
    Monday, Nov 26, 2007 on Food.com
     |  5 Reviews  |  By Yvette Foster
    LinMarie says:

    "I love this dip and have made it several times. I serve it with cinnamon graham cracker stix. At first some are hesitant to try it, but once they do, they are loving it!!! I do add about 6 oz. of cool whip as I like it a bit fluffier. Next time, I will consider cutting the recipe in half as it makes quite a bit of dip."

    Reviewed Bourbon Chicken

    Handle
    Saturday, Aug 18, 2007 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "I have made your recipe on several occasions for my husband. He loves vegetables so I always add partially steamed broccoli, snow peas, bean sprouts, carrots, sliced water chestnuts, baby corn, etc., to the sauce minutes before serving. The vegetables add an extra crunch! We had it for supper last night and I tripled the sauce (but with only 1..."

    Reviewed Sham-Pooch Dog Shampoo

    Handle
    Saturday, Aug 18, 2007 on Food.com
     |  45 Reviews  |  By Titanium Chef
    LinMarie says:

    "I absolutely love this dog shampoo. I've used it twice now on Lucy, my collie. It is really gentle and easy to use and it smells so fresh! Excellent idea from a previous reviewer to put the solution in a squeeze bottle as it is watery and does pour out rather fast from a bottle. Even so, the solution lathers up on Lucy's coat and is quite easy..."

    Reviewed Easy Creamy Key Lime Pie

    Handle
    Tuesday, Jul 17, 2007 on Food.com
     |  5 Reviews  |  By Carla3j
    LinMarie says:

    "This pie was incredible! Everyone loved it! I placed the softened cream cheese, sweetened condensed milk and fresh squeezed key lime juice in a blender just long enough to mix. I then placed this mixture in a separate bowl and blended in the 12 oz. Cool Whip. I put it in a 10" Keebler graham cracker crust and refrigerated overnight. The only ..."

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