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"I just made these about an hour ago... and there's only two slices left! I pressed the mixture into a 8x8 pan, baked it for just 15 minutes and cut it into 9 slices. They taste great, they're perfect, butter-y, syrup-y flapjacks. The only trouble I had is with getting them out of the pan, they stuck hard, but a sheet of greaseproof paper on the bo..."
Nov 13, 2009 on Food.com
"This is delicious but didn't really turn out like fudge for me, more like fudge frosting as it never set properly. Still, I'm happy to eat it with a spoon! I used semi-skimmed milk instead of rice milk and butter instead of margarine. Also, as a side note, this recipe can't be dairy free as it contains margarine which is definately a dairy product..."
Aug 18, 2009 on Food.com
"These were great! I love eggless cookiess as you can eat the raw dough without fear of salmonela ; Great recipe."
Aug 8, 2009 on Food.com
"Pretty good! Made these a while back. They were a nice breakfast muffin and froze well. The only thing I changed was that I used half whole wheat and half all purpose flour. I got 12 muffins and about 8 mini-muffins from this recipe."
Jun 30, 2009 on Food.com
"I've made this twice in one weekend my family love it so much! Great recipe, nice and easy but still makes delicious cake."
Jun 14, 2009 on Food.com
"Came out more like muffins for me but very tasty muffins. Also produced some of the most unusual batter I've ever had the pleasure of pouring into muffin cases."
Jun 1, 2009 on Food.com