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    Salmon of Doubt

    Member since Nov 2005

    Chef #260325

    From Anywhere, Texas

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Denny's-Style French Toast

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  454 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Om-nom-nom-nomeerific! I've made this twice now and it's been delicious both times. The first time, I made it as stated, but the second time, I made a few changes. Since I was out of milk, I used some left-over heavy whipping cream. The change that really made the difference in taste, I think, was adding nutmeg and ground clover in addition to the..."

    Reviewed Opal's Pumpkin Pie

    Handle
    Thursday, Nov 26, 2009 on Food.com
     |  (4 people found this helpful) |  132 Reviews  |  By CarrolJ
    LinMarie says:

    "Every year when Thanksgiving rolls around, there is bound to be the ceremonial pumpkin pie on my family's table. Most years, I pass over it without a second thought. This year, I couldn't go home for the holiday, so I held Thanksgiving and decided to try my hand at a pumpkin pie. I'm very glad I did and used this recipe.This was, hands down, the..."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  1061 Reviews  |  By Bev
    LinMarie says:

    "Best. Oatmeal. Cookies. Ever. I was initially wary of the cookies being too sugary after reading some other reviews, but mine turned out just fine. I guess I have a strong sweet tooth. I found them to be a bit doughy fresh out of the oven, but they crisped up a bit overnight to the right consistency for me. They're still chewy and delicious. I was..."

    Reviewed Cheeseburger Macaroni

    Handle
    Thursday, Apr 9, 2009 on Food.com
     |  14 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Neither The Boyfriend nor I were blown away by this recipe, but it was still pretty good. It lacked something, but I'm not quite sure what. I think it may be too creamy/soupy. At the suggestion of the other reviewers, I added more spices than what's listed in the recipe. Here's what I added: paprika (1/4 tsp), garlic salt (1/4 tsp), onion powder (..."

    Reviewed Chicken Parmesan

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  413 Reviews  |  By MizzNezz
    LinMarie says:

    "Molto buono! A quick, easy and delicious recipe that lends itself very well to adaptation. The chicken was very tender and juicy. When preparing the chicken, I forgot to salt and pepper it to taste, but didn't notice any difference in the taste. I was running low on butter, so I fried the cutlets in olive oil instead. I served the chicken on top o..."

    Reviewed Salisbury Steak

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  187 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've made Salisbury steak a few times before, and this recipe is a bit different, but better, than what I've tried in the past. I was a bit worried about the lack of measurements on the spices, so I just winged it and hoped for the best. I used about 1/2(?) tsp. of kosher sea salt, not quite 1/4 tsp. of fresh ground pepper, about 1/2 tsp. of garli..."

    Reviewed Famous Barr's French Onion Soup

    Handle
    Friday, Mar 20, 2009 on Food.com
     |  (2 people found this helpful) |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Next time, I plan on making this in the crock pot or leave the house for a few hours so it can simmer in peace. Since I started making this, I have been munching on it and it's a wonder there's any left. The longer you can stand to let it simmer (it smells delicious while cooking) the more the flavours come out. I halved the recipe as I'm the only..."

    Reviewed Pork Chop and Stuffing Casserole

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  34 Reviews  |  By Glittergirl
    LinMarie says:

    "This was a comfort food go-to recipe for my mom when I was growing up. It's been a while since I've had it, and decide to give it a go tonight. It wasn't bad and I'll probably make it again, but it could use some improvements. For starters, instead of topping the pork chops with the stuffing, next time I plan on making it separately. It doesn't re..."

    Reviewed Bow-Ties With Bacon and Tomatoes

    Handle
    Monday, Apr 28, 2008 on Food.com
     |  2 Reviews  |  By Tlass
    LinMarie says:

    "Not too bad. I had to adjust it to suit what I had on hand. Here's what I changed:(7) slices of bacon (because I love bacon)(1) lb. Italian sausage(2) 14.5 oz cans of petite diced tomatoes(1) 1lb. box of bow tie pasta~(1/2) tsp. onion powder~(1/2) tsp. garlic powder~(1/2) tsp. Italian seasoningsLeft out the onions because my boyfriend's ..."

    Reviewed Awesome Baked Pork Chops

    Handle
    Saturday, Apr 12, 2008 on Food.com
     |  274 Reviews  |  By yooper
    LinMarie says:

    "Stupidly good.I've been meaning to make these for awhile, and finally did the other day.My favourite part of this recipe is the ease and relative cheapness. Most of the ingredients I already had on hand.Followed the instructions as listed with no changes. I can't think of anything I would change anyway. The flavours blend together very well...."

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