Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"As always, Kittencal, your recipes are the best! This was only my second time making meatballs (first recipe was not very good). I made two batches: one cooked in sauce and one baked in the oven. The sauce ones were far superior. Thanks for sharing this recipe!"
"These were a hit at two different dinner parties. People at both parties kept asking me where I bought them. When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy. I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation."
"This was great right out of the oven, and even better the next day! I followed the easy recipe but added an extra lemon's worth of zest to the batter. It's just the right amount of lemon flavor, and the glaze really makes a difference. I made 3 mini loaves and baked them for 30 min. They taste fine, but I think they could be more moist if I check ..."
"Terrible! I split a 4.5 lbs prime rib into two so I could make it twice. Size DOES matter! I ended up with a terribly well done piece of meat. I think the salt pulled all the juices out too! What a waste!"
"Bravo, Kittencal! Another delicious recipe! I made this for my mom's birthday and did a trial run last night. I used I tried Perfect Prime Rib Recipe #73866 because I didn't have time to do the overnight garlic. However, with Recipe #73866 it turned out extra well done...wasted a perfectly good prime rib! I tried yours tonight for the first time. ..."
"I know everyone has rated this recipe highly, but I was pretty disappointed. I followed it exactly, and the chicken turned out dry. Also, the local place that serves bourbon chicken has a juicier chicken with a thicker, almost sticky sauce. I guess I just had a very different expectation. The flavor of the sauce was fine, it was just too runny. ..."
"I hosted a BBQ and tried this recipe, and it was a hit! I made extras and had none left over! I tried to work with the meat as little as possible, and the burgers turned out juicy and tender. Great flavor too! My guests even mentioned tasting the hints of onion and garlic! Thanks for this wonderful recipe. I'm going down the list to try your o..."
"This was delicious! I actually made it with 1/3 less fat margarine because my boyfriend has high cholesterol, and it was still fantastic. I can only imagine how much better it is with butter! Thanks for the great recipe!"