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    Saltygal

    Wellesley MA

    Chef #1246241

    Wellesley MA

    Joined: Apr 21, 2009

    My Journal

    Saved Recipe Ham, Potato and Cheddar Cheese Gratin by Tasty Tidbits

    Jan 16, 2012 on Food.com

    Reviewed My Special Chili Powder

    "Halfway through making my favorite chili recipe I realized I was just about out of chili powder, A quick web search brought me here. I quickly mixed up a batch and proceeded with the recipe. We just finished our dinner and everyone loved it , saying it was an especially tasty batch. I'll never use store bought again."

    Jan 14, 2012 on Food.com

    Saved Recipe My Special Chili Powder by Veganized

    Jan 14, 2012 on Food.com

    Reviewed Chicken Parm Salad Subs

    "Loved it , I used poached chicken breast and forgot the parm cheese it had plenty of flavor and made a nice light summer meal "

    Jul 6, 2011 on FoodNetwork.com

    Reviewed Grilled Roasted Red Peppers Stuffed With Cheese

    "yummy! I used jarred bell peppers hoping to save a few bucks , they were a little ragged around the edges and I had to use lots of string to hold it all together. Next time I'll roast my own, for a neater package and better flavor. Either way this is not a budget dish, I paid 7 dollars for a piece of Scarmoza and 4 dollars for the jarred pepper"

    Jul 6, 2011 on FoodNetwork.com

    Reviewed Homemade Gravy

    "This is the perfect recipe for when you have little to no drippings to build upon. The onions give it that slow cooked flavor and nice color, the brandy helps build more flavor and the touch of cream at the end just enough fat for a nice rich taste."

    Apr 24, 2011 on FoodNetwork.com

    Saved Recipe Triple Hitter Muffins (Toddler Muffins) by chomar

    Jan 10, 2011 on Food.com

    Saved Recipe Perfect Cornbread Sticks by Sweetiebarbara

    Apr 22, 2010 on Recipezaar

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    About Me

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    Favorite Foods

    I love all Asian cuisines as well as Mexican, Caribbean, Indian, Mediterranean. I love one pot meals, stir fries and salads.

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