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    Salvador Vilchis

    Mexico City, Mexico

    Chef #282408

    Mexico City, Mexico

    Joined: Jan 09, 2006

    Birthday: Nov 01

    3 reviews by Salvador Vilchis

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Old England Traditional Roast Beef and Yorkshire Pudding
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      |  By French Tart

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    "Excellent recipe - the roast and the Yorkshire Puddings came out delicious! Make sure that you roast a larger piece than you need and then use the left overs for sandwiches."

    Dec 16, 2008 on Food.com

    Recipe #263751

    Reviewed Scotch Broth
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      |  By Mille®

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    "Simple and delicious! I just substituted the turnips for a large leek and also added 1/2 cup of dried split peas. Slainte!"

    Oct 28, 2008 on Food.com

    Recipe #17044

    Reviewed Artichoke, Leek, and Ham Quiche Filling
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      |  By acerast

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    "I have to agree, WOW!! Delicious, thanks for posting the recipe. I just added some green asparragus to the mix."

    Sep 3, 2008 on Food.com

    Recipe #200905

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