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Ontario/New York
"This was very good and fast, but I had an issue with the filling. Even after chilling for 45 minutes it was quite soft still. Hubby says he loves it anyways!"
Dec 22, 2011 on Food.com
"Made these tonight, minus the sauce and the dorito crust (only cause I didn't have any. They turned out super yummy! I think because I was missing the doritos crust, my cheese leaked out of them. I also love this meatball baking method. I'll be making them again!"
May 20, 2011 on Food.com
"I can't believe I never reviewed this! I've made this zillions of times with different fruits and it's awesome! DH complains it doesn't have enough sugar, but it's perfect for me and the kids!"
May 18, 2011 on Food.com
"Very good! I used only one can of soup and half the sausage and made it as a rice topper. A little bland, maybe some garlic? Will probably make again :"
May 16, 2011 on Food.com
"I used too much "stuff" so even 4 eggs didn't hold it together, but it was still yummy! I think it would need some red pepper or tomato for a more festive look. I'll try that next time :"
May 3, 2011 on Food.com
"Awesome quicky meal! I only used one can of cream soup and added some dill and corn to it but otherwise made as written. I'll be making it a regular part of our in a hurry meals!"
May 2, 2011 on Food.com
"A little plain, but super simple and quick! Maybe with added veggies or some sliced chicken...."
Apr 28, 2011 on Food.com
"I've had this recipe in my "to-try" file for quite sometime. Made it tonight with chicken thighs. I also didn't use Corn Flake crumbs, but crushed some regular Corn Flakes. I did like it a lot, but will deff follow your suggestion of the crumbs instead and will use chicken breast instead. I found the thighs much too fatty and so could never have m..."
Apr 27, 2011 on Food.com
"Big hit at my house! DH thought they were too plain though. And quite time consuming. Will probably make again"
Jan 27, 2011 on Food.com
"I loved the flavour of this but had an issue with the orange peel/sugar mix. Because of the moisture in the peel it kept clumping the sugar. No matter how long I blended it I still had large chunks of peel."
Jan 27, 2011 on Food.com
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