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    Sam Saguaro

    Prescott, Arizona USA

    A South West Food Addict and Sour Dough expert.

    Chef #697595

    Prescott, Arizona USA

    Joined: Dec 21, 2007

    Birthday: May 28

    6 reviews by Sam Saguaro

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Green Tomato Chutney
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      |  By Bergy

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    "I made this last year from our green tomatoes that we picked before the last frost. It is wonderful. I would highly reccommend this as a MUST try."

    Jun 7, 2011 on Food.com

    Recipe #11234

    Reviewed Fantastique Jam Jar French Dressing - With a Twist!
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      |  (1 person found this helpful) |  By French Tart

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    "What a blessing this dressing is to me! I had to restrict my diet from salt and sugar (as we all probably should and this recipe is wonderful. I substituted one small packet of splenda for the sugar/honey, and that's it! Low sodium, sugar but great on taste, thanks FT."

    Feb 3, 2011 on Food.com

    Recipe #206527

    Reviewed Overnight Slow Roasted Pork
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      |  By TJW

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    "This scores ten stars on flavor. I used a pork shoulder and all the ingredients, but I cooked it in a pressure cooker for one hour (at 15lbs pressure. It fell apart and the sauce was a great accompaniment."

    Feb 15, 2008 on Food.com

    Recipe #230899

    Reviewed Fontina-Gruyere-White Cheddar Mac and Cheese
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      |  By Chef #402053

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    "We mae this as a side dish for company. It was wonderful. I found it a little thick on the final mix (before we baked it so I added a little more milk. We did use whole milk and a little half and half, that could account for it being a little thick. The taste is really rich and creamy. Everybody really enjoyed it!"

    Feb 15, 2008 on Food.com

    Recipe #206730

    Reviewed Gates & Sons Kc BBQ Ribs
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      |  (1 person found this helpful) |  By Mysterygirl

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    "As good a BBQ rib as I've ever had, an believe me, I've had many. I didn't change a thing, except brushing a little sauce on them the last few minutes on the grill. They were wonderful, spicy and very flavorful. A real keeper, thanks Mysterygirl, I'll be making these again, and for much larger crowds."

    Jan 20, 2008 on Food.com

    Recipe #16794

    Reviewed Gates & Sons KC BARBECUE BEANS
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      |  By Mysterygirl

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    "This was great, so easy, and a wonderful side dish for the KC ribs I made. Thanks Mysterygirl for a new way to make baked beans easy. Everyone loved this recipe."

    Jan 20, 2008 on Food.com

    Recipe #16793

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