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    Sam Saguaro

    Member since Dec 2007

    Chef #697595

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Tomato Chutney

    Handle
    Tuesday, Jun 7, 2011 on Food.com
     |  6 Reviews  |  By Bergy
    LinMarie says:

    "I made this last year from our green tomatoes that we picked before the last frost. It is wonderful. I would highly reccommend this as a MUST try."

    Reviewed Fantastique Jam Jar French Dressing - With a Twist!

    Handle
    Thursday, Feb 3, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By French Tart
    LinMarie says:

    "What a blessing this dressing is to me! I had to restrict my diet from salt and sugar (as we all probably should) and this recipe is wonderful. I substituted one small packet of splenda for the sugar/honey, and that's it! Low sodium, sugar but great on taste, thanks FT."

    Reviewed Overnight Slow Roasted Pork

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  1 Reviews  |  By TJW
    LinMarie says:

    "This scores ten stars on flavor. I used a pork shoulder and all the ingredients, but I cooked it in a pressure cooker for one hour (at 15lbs pressure). It fell apart and the sauce was a great accompaniment."

    Reviewed Fontina-Gruyere-White Cheddar Mac and Cheese

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  5 Reviews  |  By Chef #402053
    LinMarie says:

    "We mae this as a side dish for company. It was wonderful. I found it a little thick on the final mix (before we baked it) so I added a little more milk. We did use whole milk and a little half and half, that could account for it being a little thick. The taste is really rich and creamy. Everybody really enjoyed it!"

    Reviewed Gates & Sons Kc BBQ Ribs

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Mysterygirl
    LinMarie says:

    "As good a BBQ rib as I've ever had, an believe me, I've had many. I didn't change a thing, except brushing a little sauce on them the last few minutes on the grill. They were wonderful, spicy and very flavorful. A real keeper, thanks Mysterygirl, I'll be making these again, and for much larger crowds."

    Reviewed Gates & Sons KC Barbecue Beans

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  5 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was great, so easy, and a wonderful side dish for the KC ribs I made. Thanks Mysterygirl for a new way to make baked beans easy. Everyone loved this recipe."

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