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I am a first-year engineering student attending Penn State University. For fun, I like to play softball, run, bake, cook low-fat foods and play guitar. My all-time favorite cookbook is "The Holly Clegg Trim and Terrific Cookbook." I haven't been cooking for long (I only really started this summer) but this cookbook has delivered great tasting, low-fat recipes time and time again. If I had a month off, I'd probably make pastries and cakes until I notice how fat I'm getting and work to run it all off.
My favorite dish to cook is cake, regardless of being pre-packaged or homemade (although homemade is better). I'm famous for making anything with chicken in it, as it is the cheapest way to make healthy meals for the family. My favorite restaurant is in NYC, although I can't remember the name. It's near Bryant park and is Italian, and it was the best Italian I've ever had in a restaurant!