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"It was a very good easy recipe to use. It went down well with the family. Thanks"
Jan 3, 2004 on Food.com
"It was a very easy to make, great tasting stew. It is definately in my cookbook to keep. Thanks"
Jan 3, 2004 on Food.com
"WOW!!! I made this with corned lamb. Absolutely fantastic. Loved the taste, the sauce, the smell. Even satisfied my very fussy daughter. Thanks for giving us a great recipe..."
Aug 29, 2003 on Food.com
"WOW!!! I made this with corned lamb. Absolutely fantastic. Loved the taste, the sauce, the smell. Even satisfied my very fussy daughter. Thanks for giving us a great recipe..."
Aug 29, 2003 on Food.com
"I cooked these because I wanted something different from the usual BBQ spareribs. I wasn't let down. They were really good. I love the herb flavors through the ribs and sauce. Well done. Thanks for the great recipe."
Jun 28, 2003 on Food.com
"I loved this recipe. It was so easy and yummy. I served it with fettucine. It was great. Classy enough to serve upto the boss for dinner. "
Oct 6, 2002 on Food.com
"It was nice. It didn't taste like beef stew but it was worth trying it. I will make it again."
Sep 23, 2002 on Food.com
"This recipe was bloody yummy to say the least! It awakened alot of taste sensations. It was great. Well done."
Aug 25, 2002 on Food.com
"The name of these got me in. I found them to be really very good. I made them one night when I was having a sweet attack. They went down well in my family. I read prior ratings, and I think I know what went wrong for Sharlene~W and Chandra. I found I only needed to dip quite briefly into the egg mixture to get the right texture when cooked. If yo..."
Jul 8, 2002 on Food.com
"I really loved this dish. It would be a great base dish for many other combinations. For eg: I had no sour cream so I followed the recipe but added mexican chilli powder and garlic as well as your ingredients. It was superb with the creamy mashed potatoes. Thanks."
Jun 24, 2002 on Food.com
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