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"This is the absolute best carrot cake I have ever made or eaten, and I've had lots of people ask me for the recipe. It's perfectly moist and delicious! I used to ice it with cream cheese icing, but I can't eat icing sugar any more, so I made an icing from mascarpone cheese, simple syrup and the juice of one lemon. Honestly though, t..."
"This was my first attempt at angel food cake and it was a hit. I used 2 tsp lemon extract instead of the vanilla and almond. I also made 4 mini angel food cakes instead of one big one, and baked for 25 minutes. I served mine with a raspberry whipped cream made by adding 1/4 strained raspberry puree to fresh whipped cream.This recipe was really..."
"I was excited when I saw this muffin because it's low carb and high protein, and it's a single serving. I have a bad habbit of eating half a batch of freshly baked muffins, so I don't make them that often. I only had NSA fat free vanilla yogurt, but it worked well. When this came out of the microwave it was kind of a pale greyish brown, which turn..."
"Delicious!!!! These were SO good. I made one batch, and they were so good I made a second because I knew the first wouldn't last. Very similar to Starbucks Organic Blueberry Bar, but better. I used frozen berries and they turned out great. Nothing in this recipe needs to be changed. Thanks again Kittencal!"