Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"OH MY!! i made just as you said, but i did add some cinnamon, ginger, nutmeg, and vanilla extract.(to taste Once i saw the amount of mixture i made a second batch without the extra spices. They came out wonderfull! to Further test it i used a waffle iron! They were the fluffliest waffles i have ever had! I will definately use this recipe for both..."
Feb 9, 2010 on Food.com
"I used all 4 cups of flour and all the water, i just sprinkled on about 2tbs of flour when i kneeding it on the counter.They came out so soft and yummy no dry flour after taste."
Apr 26, 2007 on Food.com
"I didnt have garlic salt so i made some with garlic powder and salt mixed together then rubbed it on the chicken, it came out so good! My husbadn was licking his fingers like a 5yr old afterwards. We had it with White rice on the side."
Mar 30, 2007 on Food.com
"In my opinion traditional mexican rice doesnt have peas or other veggies. And you spelled it wrong, its "molcajete" not "mocajeta".I have a recipe for rice on my list its the simple recipe that i learned from my mother, and ehrs from her and so on. We are all mexican woman btw."
Jan 24, 2007 on Food.com
"I should haev put more sugar on mine but it came out ok, its was the first time i made bread and this recipe made it seem so easy to me. Thanks for posting it."
Dec 9, 2006 on Food.com