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"Yum! Yum! Yum!Although I must say that I think the eggplant shouldn't be cooked in the skillet beforehand because afterwards in the crockpot it basically falls into mush. Oh and if you don't want it to be soupy with alot of juice then strain the canned tomatoes."
"Absolutely great & delightfully French! I cut the recipe in half & it still made alot, so I caution you if you choose to make the whole thing you'll have a ton to eat off of. ;-)"
"Great! I love the way the lemon compliments the greens in the dish. And I love having two protein bases; garbanzos & tofu. Usually it's one or the other, but it this dish to work together beautifully."