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    SammiCat

    Central Montana

    Chef #431716

    Central Montana

    Joined: Jan 16, 2007

    Birthday: Sep 07

    118 reviews by SammiCat

    1 - 10 of 118 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Zuppa Toscana Soup
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      |  By Karen Anne Newton RN

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    "I add carrots & celery, a can of white beans too. I have never had the Olive Garden version so I am problably messing with their recipe but we love it this way. I also use either fat free half & half or a can of fat free milk. I needed a recipe using Kale since I got a bunch of it in my Bountiful Basket. Never cooked with it before so I went serch..."

    Aug 19, 2012 on Food.com

    Recipe #274110

    Reviewed Mexican Casserole
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      |  By Robin Blackwell

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    "Very good! I did use corn shells & fried them in a bit of oil before cutting into triangles but otherwise kept to the recipe. I have a similar recipe but it does not use enchilada sauce & I think that is a good addition. We really enjoyed this! Thanks for posting :"

    Oct 25, 2011 on Food.com

    Recipe #49088

    Reviewed Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &
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      |  By NcMysteryShopper

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    "Oh thanks much, I have made tortillas but didn't know how to get the flavorings, this will be terrific & I will also take the advice of Fairy Nuff & add a bit of tomato paste & herbs! Your basic recipe is very similar to one I use with the exception of using canola or olive oil for the fat. Works surprisingly well. Thanks again!"

    Sep 25, 2011 on Food.com

    Recipe #138754

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "My husband liked this very much, thanks for posting."

    Sep 16, 2011 on Food.com

    Recipe #44321

    Reviewed Baked Potato Soup
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      |  By evelyn/athens

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    "This is the best potato soup I have ever made ( or eaten!
    My husband didn't even put crackers in it. He said it was too good for crackers. I will cut the sour cream to 1/2 cup next time, but other than that it was perfect. Thanks for a keeper for sure!!
    Update on the above review, I have made this numerous times & have changed it up a bi..."

    Jun 14, 2011 on Food.com

    Recipe #77316

    Reviewed Polish Sausage (Kielbasa Soup
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      |  By Lorac

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    "This was very good, a friend had given up a package of hot polish sausage made with pork & elk I believe & this worked well with them. The heat of the sausage was nice too so if I were to make with regular polish dogs I would probably add some red pepper flakes. Good comfort food! Thanks for posting."

    Feb 11, 2011 on Food.com

    Recipe #82917

    Reviewed Caramel Sauce
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      |  By ElaineM

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    "Easy as can be & just the flavor I was looking for. Making this for Christmas gifts to put in little pint jars. Works wonderfully! Thanks for posting this Elaine."

    Dec 24, 2010 on Food.com

    Recipe #69479

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!
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      |  By Kittencalskitchen

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    "As always I look to Kittencal when I need a specific recipe & as always she delivered! These are yummy, light & tasty. The batter is very thick & I was tempted to thin it down a bit but thought I would behave & follow the recipe as I have found with Kitten's recipes she knows what she is doing. Perfect, I did not & would not change a thing. This ..."

    Oct 17, 2010 on Food.com

    Recipe #167914

    Reviewed Italian Pepper and Sausage Dinner
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      |  By glitter

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    "My hubby & I both enjoyed this, we used hot italian sausage, steamed & cut into coins. Served it over Penne Pasta, yum, will add this to the rotation. Thanks for posting :"

    Jun 30, 2010 on Food.com

    Recipe #81311

    Reviewed Seared Salmon With Balsamic Glaze
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      |  (2 people found this helpful) |  By Sharon123

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    "I made this to go on my husbands salmon (I am not a fan of salmon & I also used it with my mahi mahi. I did taste it before simmering & added more brown sugar, we like a really sweet glaze. Very tasty, it did take 3 minutes of boiling to thicken tho but when it did start to thicken it got right with it. I am going to try this on chicken too, I th..."

    Jun 10, 2010 on Food.com

    Recipe #118010

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