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    SammiCat

    Member since Feb 2010

    Chef #431716

    From United States

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    118 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Zuppa Toscana Soup

    Handle
    Sunday, Aug 19, 2012 on Food.com
     |  32 Reviews  |  By Karen Anne Newton RN
    LinMarie says:

    "I add carrots & celery, a can of white beans too. I have never had the Olive Garden version so I am problably messing with their recipe but we love it this way. I also use either fat free half & half or a can of fat free milk. I needed a recipe using Kale since I got a bunch of it in my Bountiful Basket. Never cooked with it before so I went serch..."

    Reviewed Mexican Casserole

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    Tuesday, Oct 25, 2011 on Food.com
     |  109 Reviews  |  By Robin Blackwell
    LinMarie says:

    "Very good! I did use corn shells & fried them in a bit of oil before cutting into triangles but otherwise kept to the recipe. I have a similar recipe but it does not use enchilada sauce & I think that is a good addition. We really enjoyed this! Thanks for posting :)"

    Reviewed Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &

    Handle
    Sunday, Sep 25, 2011 on Food.com
     |  5 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Oh thanks much, I have made tortillas but didn't know how to get the flavorings, this will be terrific & I will also take the advice of Fairy Nuff & add a bit of tomato paste & herbs! Your basic recipe is very similar to one I use with the exception of using canola or olive oil for the fat. Works surprisingly well. Thanks again!"

    Reviewed Sesame Chicken

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    Friday, Sep 16, 2011 on Food.com
     |  462 Reviews  |  By Jenny White
    LinMarie says:

    "My husband liked this very much, thanks for posting."

    Reviewed Baked Potato Soup

    Handle
    Tuesday, Jun 14, 2011 on Food.com
     |  151 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is the best potato soup I have ever made ( or eaten!)
    My husband didn't even put crackers in it. He said it was too good for crackers. I will cut the sour cream to 1/2 cup next time, but other than that it was perfect. Thanks for a keeper for sure!!
    Update on the above review, I have made this numerous times & have changed it up a bi..."

    Reviewed Polish Sausage (Kielbasa) Soup

    Handle
    Friday, Feb 11, 2011 on Food.com
     |  20 Reviews  |  By Lorac
    LinMarie says:

    "This was very good, a friend had given up a package of hot polish sausage made with pork & elk I believe & this worked well with them. The heat of the sausage was nice too so if I were to make with regular polish dogs I would probably add some red pepper flakes. Good comfort food! Thanks for posting."

    Reviewed Caramel Sauce

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    Thursday, Dec 23, 2010 on Food.com
     |  54 Reviews  |  By ElaineM
    LinMarie says:

    "Easy as can be & just the flavor I was looking for. Making this for Christmas gifts to put in little pint jars. Works wonderfully! Thanks for posting this Elaine."

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!

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    Sunday, Oct 17, 2010 on Food.com
     |  49 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As always I look to Kittencal when I need a specific recipe & as always she delivered! These are yummy, light & tasty. The batter is very thick & I was tempted to thin it down a bit but thought I would behave & follow the recipe as I have found with Kitten's recipes she knows what she is doing. Perfect, I did not & would not change a thing. This ..."

    Reviewed Italian Pepper and Sausage Dinner

    Handle
    Wednesday, Jun 30, 2010 on Food.com
     |  66 Reviews  |  By glitter
    LinMarie says:

    "My hubby & I both enjoyed this, we used hot italian sausage, steamed & cut into coins. Served it over Penne Pasta, yum, will add this to the rotation. Thanks for posting :)"

    Reviewed Seared Salmon With Balsamic Glaze

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    Thursday, Jun 10, 2010 on Food.com
     |  (2 people found this helpful) |  100 Reviews  |  By Sharon123
    LinMarie says:

    "I made this to go on my husbands salmon (I am not a fan of salmon) & I also used it with my mahi mahi. I did taste it before simmering & added more brown sugar, we like a really sweet glaze. Very tasty, it did take 3 minutes of boiling to thicken tho but when it did start to thicken it got right with it. I am going to try this on chicken too, I th..."

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