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"I add carrots & celery, a can of white beans too. I have never had the Olive Garden version so I am problably messing with their recipe but we love it this way. I also use either fat free half & half or a can of fat free milk. I needed a recipe using Kale since I got a bunch of it in my Bountiful Basket. Never cooked with it before so I went serch..."
"Very good! I did use corn shells & fried them in a bit of oil before cutting into triangles but otherwise kept to the recipe. I have a similar recipe but it does not use enchilada sauce & I think that is a good addition. We really enjoyed this! Thanks for posting :)"
"Oh thanks much, I have made tortillas but didn't know how to get the flavorings, this will be terrific & I will also take the advice of Fairy Nuff & add a bit of tomato paste & herbs! Your basic recipe is very similar to one I use with the exception of using canola or olive oil for the fat. Works surprisingly well. Thanks again!"
"This is the best potato soup I have ever made ( or eaten!)
My husband didn't even put crackers in it. He said it was too good for crackers. I will cut the sour cream to 1/2 cup next time, but other than that it was perfect. Thanks for a keeper for sure!!
Update on the above review, I have made this numerous times & have changed it up a bi..."
"This was very good, a friend had given up a package of hot polish sausage made with pork & elk I believe & this worked well with them. The heat of the sausage was nice too so if I were to make with regular polish dogs I would probably add some red pepper flakes. Good comfort food! Thanks for posting."
"Easy as can be & just the flavor I was looking for. Making this for Christmas gifts to put in little pint jars. Works wonderfully! Thanks for posting this Elaine."
"As always I look to Kittencal when I need a specific recipe & as always she delivered! These are yummy, light & tasty. The batter is very thick & I was tempted to thin it down a bit but thought I would behave & follow the recipe as I have found with Kitten's recipes she knows what she is doing. Perfect, I did not & would not change a thing. This ..."
"My hubby & I both enjoyed this, we used hot italian sausage, steamed & cut into coins. Served it over Penne Pasta, yum, will add this to the rotation. Thanks for posting :)"
"I made this to go on my husbands salmon (I am not a fan of salmon) & I also used it with my mahi mahi. I did taste it before simmering & added more brown sugar, we like a really sweet glaze. Very tasty, it did take 3 minutes of boiling to thicken tho but when it did start to thicken it got right with it. I am going to try this on chicken too, I th..."