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Marsaskala, Malta
"absolutely DELICIOUS, very easy and quick to make, thanks for sharing!"
Dec 16, 2009 on Food.com
"I just opened my email today, and I found this recipe. I tried it but for the next time I will decrease 1 tbsp of flour as I thought the cake was dry, however it's a nice quick way to make a cake for those people like me who suffer from abrupt cravings for something sweet!"
Sep 3, 2008 on Food.com
"I just opened my email today, and I found this recipe. I tried it but for the next time I will decrease 1 tbsp of flour as I thought the cake was dry, however it's a nice quick way to make a cake for those people like me who suffer from abrupt cravings for something sweet!"
Sep 3, 2008 on Food.com
"these were amazing...I made them a bit larger in size, so that I had about 30 servings rather than 48. the same with the other review, after just an hour of chilling they were ready to be shaped, but the recipe was still a very good one. needless to say, they didn't last long in the fridge, ma family devoured them lol! thanks for sharing such an e..."
Aug 27, 2007 on Food.com
"I've tried the banoffie pie a couple of times but it's best if the condensed milk is placed in boiling water for at least 2 hours, always making sure that the pan has not boiled dry, so that the milk is caramelised, otherwise the method is the same"
Aug 19, 2007 on Food.com
"Absolutely amazing! In about an hour or so, it was already finished...my family ravished it!!!! Well done"
Aug 6, 2007 on Food.com
"This recipe was great, however I always add a tablespoon or so of vanilla essence. It gives the crepes a better taste, and I always spread nutella on them, my mom and younger brother love them!"
Jul 29, 2007 on Food.com
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