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    Member since Jan 2003

    Chef #68692

    From Springfield

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drago's Brunswick Stew

    Wednesday, Sep 29, 2010 on
     |  4 Reviews  |  By The Range Rover
    LinMarie says:

    "If you are looking for a wonderful Brunswick Stew then you have found the best recipe right here. I have made this as printed several times now and received wonderful compliments from family and friends. A side salad, crusty bread or corn bread and you have a hearty winter meal.
    The left overs the next day are even better . I serve peach cob..."

    Reviewed Spinach-Cheese Triangles

    Wednesday, Jan 6, 2010 on
     |  2 Reviews  |  By tomsawyer
    LinMarie says:

    "Loved this filling ! Instead of phyllo dough I used thawed frozen bread dough. I rolled it into a rectangle, spread melted butter over, spread the filling which I prepared as directed. I rolled this up pinching the seam closed. I placed the roll on a baking sheet seam side down and baked at 350 degrees. I don't recall how long I baked this, Sorry...."

    Reviewed Armadillo Potatoes

    Wednesday, Jan 6, 2010 on
     |  2 Reviews  |  By tomsawyer
    LinMarie says:

    "These potatoes are just fantastic. I prepared this just as written. It was a nice change from baked potatoes as a side instead of plain baked potatoes.THanks for sharing!!"

    Reviewed One Point Hearty Chili

    Wednesday, Jan 6, 2010 on
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "Great recipe! I found it perfect just as written. I have taken this to work for pot luck day and my co-workers loved it. This freezes well also. I like to freeze individual servings to have for my work lunch. Thanks for a great recipe!"

    Reviewed Jose Cuervo Christmas Cookies

    Tuesday, Dec 22, 2009 on
     |  (2 people found this helpful) |  28 Reviews  |  By lazyme
    LinMarie says:

    "A five tsar recipe in my vook! It ferned ouy dood.... hic-up!"

    Reviewed My Not-So-Quick and Easy Chicken Noodle Soup

    Thursday, Nov 5, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By HEP MEP
    LinMarie says:

    "A wonderful recipe. The only thing I did different was to use chicken leg quarters for my meat as I find it not only is less expensive ( 10 # is $5.90 at Wall-mart) but more flavorful than chicken breasts. I also made only 1/2 the recipe as I am a household of one. I boiled the entire 10 pounds with the veggies stated in this recipe but a lar..."

    Reviewed Mean Chef's Pineapple Upside-Down Cake

    Sunday, Nov 1, 2009 on
     |  (2 people found this helpful) |  61 Reviews  |  By newspapergal
    LinMarie says:

    "This makes the most delicious Pineapple upside down- cake I've ever had. Very simple to make. The only thing I did different is to replace the sourcrean/cream fraiche with plain non-fat yogurt which worked wonderfully. THanks for sharing Mean Chef"

    Reviewed Mom's Clam Chowder

    Monday, Oct 12, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Quest4ZBest
    LinMarie says:

    "I nade this as written the first time but it just wasn't what I enjoyed in Maine so, I then made sone changes recommended by a friend that grew up in Maine, I omited the celery and added 1/2 cup finely diced ham which I sauted in the real butter with the onion. I used canned potatoes as I have found they hold their shape better and are easier. Re..."

    Reviewed Spicy Baked Pork Steaks

    Wednesday, Oct 7, 2009 on
     |  18 Reviews  |  By Denise!
    LinMarie says:

    "Fantastic rercipe ! The pork was tender and full of flavor from the rub. I prepared two steaks with just the rub and two with Sweet Baby Rays BBQ sauce. Both were winners. I plan to try this using my George Foreman grill as Rise suggested. Thanks for sharing this great recipe."

    Reviewed Uncle Bill's Pasta With a Vegetarian Tomato Sauce

    Wednesday, Oct 7, 2009 on
     |  4 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Another simply wonderful recipe Uncle Bill. I also did not use the pasta. Instead I used the sauce in making eggplant parmesean. I loved this sauce so much I trippled the recipe and canned it for future use. I'm certain it would freeze well for those fortunate enough to have a large freezer.Thanks for posting this great recipe !! Oh.. and thank ..."


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