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    Samsara

    Pacific Northwest

    Chef #212933

    Pacific Northwest

    Joined: Apr 30, 2005

    10 reviews by Samsara

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Mushroom Ragout (Serve With Mashed Potatoes
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      |  By MellowMel

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    "My boyfriend loved this recipe and together we ate the entire "8" servings. I personally find that the mushroom sauce in recipe #191382, Tempeh Bourgignon has a richer flavor, though."

    Mar 3, 2007 on Food.com

    Recipe #175588

    Reviewed Tofu and Broccoli with Peanut Sauce
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      |  By Carol Bullock

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    "The sauce seemed kind of bland, and the process was much more time consuming than just a normal stir fry would have been. I made it with tempeh instead of tofu, and I think tofu would have tasted better in this dish, but that still doesn't redeem the its other flaws."

    Mar 3, 2007 on Food.com

    Recipe #9267

    Reviewed Nigella Lawson Caramelized Onion & Lentil Pilaf
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      |  By nomnom

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    "This was ok but not amazing. I think my main problem was the mustard seeds, which I would eliminate in the future. Also, be sure to follow her instructions and reserve some of the onions. I might even reserve all of them, because the cooked ones loose a lot of their flavor."

    Jan 6, 2007 on Food.com

    Recipe #59446

    Reviewed Kittencal's Onion Patties/Latkes
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      |  By Kittencalskitchen

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    "Pretty good! My only problem was that they came out kind of plump, and I had to choose between burning the bottoms or leaving the middle somewhat undercooked. I served it with North Carolina Style Tempeh Barbeque (#112444. "

    Nov 13, 2006 on Food.com

    Recipe #138173

    Reviewed North Carolina Style Tempeh Barbecue
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      |  By Shannon Holmes

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    "It was ok but the sauce tasted more like ketchup than barbeque sauce. Next time I will add more chipotle and stronger espresso. I served this with Kittencal's onion patties (#138173. "

    Nov 13, 2006 on Food.com

    Recipe #112444

    Reviewed Roasted Brussels Sprouts
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      |  By Jason Mundy

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    "I eat this about once a week, with lots and lots of garlic. I find 40 minutes to be a bit much though. If you use small sprouts, 15-20 minutes is adequate."

    Oct 30, 2006 on Food.com

    Recipe #119219

    Reviewed Healthy Bean Soup With Kale
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      |  By Barbara Steele

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    "I used fresh beans and tomatoes, so I had to add a lot more seasoning to make up for the lack of salt in the canned items. I probably won't try it again until I get a better blender. My blender didn't puree it very well, but just chopped up everything very small so that the soup had a somewhat gritty texture. The flavor was excellent though!"

    Oct 30, 2006 on Food.com

    Recipe #55796

    Reviewed Tempeh Bourguignon
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      |  By Chef #208121

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    "This dish was elegant and supremely tasty. My boyfriend went back for thirds! "

    Oct 23, 2006 on Food.com

    Recipe #191382

    Reviewed Red Lentil Pate
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      |  (1 person found this helpful) |  By Sharon123

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    "I thought this was somewhat bland like one reviewer stated. That being said, my boyfriend and I ate almost all 10 servings in one sitting! We usually don't eat leftovers either, but he went back and ate them all. It's bland, but extremely comforting and filling."

    Oct 23, 2006 on Food.com

    Recipe #89298

    Reviewed Humitas - South American Corn Pudding
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      |  By Molly53

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    "This is an excellent spicy corn pudding! I love this dish but I never added squash before, and I found this made a nice addition; added much substance. The only suggestion I would make is to add more spices. I like my food HOT so I added some Tony's Cacheries and paprika. "

    Aug 13, 2005 on Food.com

    Recipe #92397

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