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"My boyfriend loved this recipe and together we ate the entire "8" servings. I personally find that the mushroom sauce in recipe #191382, Tempeh Bourgignon has a richer flavor, though."
"The sauce seemed kind of bland, and the process was much more time consuming than just a normal stir fry would have been. I made it with tempeh instead of tofu, and I think tofu would have tasted better in this dish, but that still doesn't redeem the its other flaws."
"This was ok but not amazing. I think my main problem was the mustard seeds, which I would eliminate in the future. Also, be sure to follow her instructions and reserve some of the onions. I might even reserve all of them, because the cooked ones loose a lot of their flavor."
"Pretty good! My only problem was that they came out kind of plump, and I had to choose between burning the bottoms or leaving the middle somewhat undercooked. I served it with North Carolina Style Tempeh Barbeque (#112444). "
"It was ok but the sauce tasted more like ketchup than barbeque sauce. Next time I will add more chipotle and stronger espresso. I served this with Kittencal's onion patties (#138173). "
"I eat this about once a week, with lots and lots of garlic. I find 40 minutes to be a bit much though. If you use small sprouts, 15-20 minutes is adequate."
"I used fresh beans and tomatoes, so I had to add a lot more seasoning to make up for the lack of salt in the canned items. I probably won't try it again until I get a better blender. My blender didn't puree it very well, but just chopped up everything very small so that the soup had a somewhat gritty texture. The flavor was excellent though!"
"I thought this was somewhat bland like one reviewer stated. That being said, my boyfriend and I ate almost all 10 servings in one sitting! We usually don't eat leftovers either, but he went back and ate them all. It's bland, but extremely comforting and filling."
"This is an excellent spicy corn pudding! I love this dish but I never added squash before, and I found this made a nice addition; added much substance. The only suggestion I would make is to add more spices. I like my food HOT so I added some Tony's Cacheries and paprika. "