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"My mom also made them for us growing up. We used jams and jellies and applebutter was a big favorite. I still make them and it was nice to know others are enjoying them too."
Apr 4, 2006 on Food.com
"This always a hit when I take it to a party. I also make peanut butter fudge and use a crinkle cutter to make "french fry" fudge to go on the plate I take. I sprinkle coarse sugar on the fudge to simulate "salt". "
Mar 8, 2006 on Food.com