I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Samsue4

    CapeMayCourtHouse, NJ

    Chef #192126

    CapeMayCourtHouse, NJ

    Joined: Jan 31, 2005

    2 reviews by Samsue4

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Palacinky (Slovak Crepes Suzettes
    Handle
     |  By Jane from Ohio

    "My mom also made them for us growing up. We used jams and jellies and applebutter was a big favorite. I still make them and it was nice to know others are enjoying them too."

    Apr 4, 2006 on Food.com

    Recipe #154537

    Reviewed Cheeseburger in Paradise Cookies
    Handle
     |  By Parrot Head Mama

    "This always a hit when I take it to a party. I also make peanut butter fudge and use a crinkle cutter to make "french fry" fudge to go on the plate I take. I sprinkle coarse sugar on the fudge to simulate "salt". "

    Mar 8, 2006 on Food.com

    Recipe #89105

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites