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"Wonderful Fondant. Very easy to make. Very easy to use. I actually started by taking my Kitchen Aid bowl over a pot of simmering water to create a double boiler, this way it was one less sticky bowl to clean. I mixed the powdered sugar in little by little. But, when it got to think I kneaded it by hand with a bit of powdered sugar on the coun..."
Mar 25, 2010 on Food.com