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    Member since Jun 2008

    Chef #857937

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puerto Rican Red Beans and Rice

    Monday, Apr 4, 2011 on
     |  18 Reviews  |  By truebrit
    LinMarie says:

    "Very nice, easy dish! A few mods... use two cans of beans... use some sort of chicken or turkey smoked sausage. I also add corn towards the end and sprinkle Mexican cheese on top. I also omit the Tabasco and just put the bottle on the table so everybody can spice as they please."

    Reviewed Slow Cooker Chicken Stew

    Saturday, Oct 3, 2009 on
     |  (1 person found this helpful) |  35 Reviews  |  By Julesong
    LinMarie says:

    "I've made this several times now and it has always been successful. Like many others here, I add potatoes and omit the tofu. I also recommend adding a lot more salt than is in the recipe (like 5x the amount). The end result is a hearty stew that almost seems French Provencal."

    Reviewed Chicken Corn and Rivel Soup

    Friday, Aug 1, 2008 on
     |  7 Reviews  |  By Ruth923
    LinMarie says:

    "This is really fantastic during corn season... I highly recommend using fresh corn if you can. It's a simple recipe, but still very hearty and tasty.I've made this soup twice and the only change I'd recommend is to use 1.5 cups of flour with the two eggs instead. I also forgot to get fresh herbs at the store, but it still tasted fine using dri..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Monday, Jun 9, 2008 on
     |  712 Reviews  |  By Hey Jude
    LinMarie says:

    "These really are great. I only made a few changes... used ground chicken instead of beef. I also didn't have any dry mustard, so I used a few teaspoons of prepared brown mustard instead. Since I did that, I cut down on the vinegar.Even my wife, who normally doesn't like meaty things, ate everything."


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