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"Very nice, easy dish! A few mods... use two cans of beans... use some sort of chicken or turkey smoked sausage. I also add corn towards the end and sprinkle Mexican cheese on top. I also omit the Tabasco and just put the bottle on the table so everybody can spice as they please."
"I've made this several times now and it has always been successful. Like many others here, I add potatoes and omit the tofu. I also recommend adding a lot more salt than is in the recipe (like 5x the amount). The end result is a hearty stew that almost seems French Provencal."
"This is really fantastic during corn season... I highly recommend using fresh corn if you can. It's a simple recipe, but still very hearty and tasty.I've made this soup twice and the only change I'd recommend is to use 1.5 cups of flour with the two eggs instead. I also forgot to get fresh herbs at the store, but it still tasted fine using dri..."
"These really are great. I only made a few changes... used ground chicken instead of beef. I also didn't have any dry mustard, so I used a few teaspoons of prepared brown mustard instead. Since I did that, I cut down on the vinegar.Even my wife, who normally doesn't like meaty things, ate everything."