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    SanDigital

    Member since Jun 2008

    Chef #857937

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puerto Rican Red Beans and Rice

    Handle
    Monday, Apr 4, 2011 on Food.com
     |  18 Reviews  |  By truebrit
    LinMarie says:

    "Very nice, easy dish! A few mods... use two cans of beans... use some sort of chicken or turkey smoked sausage. I also add corn towards the end and sprinkle Mexican cheese on top. I also omit the Tabasco and just put the bottle on the table so everybody can spice as they please."

    Reviewed Slow Cooker Chicken Stew

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Julesong
    LinMarie says:

    "I've made this several times now and it has always been successful. Like many others here, I add potatoes and omit the tofu. I also recommend adding a lot more salt than is in the recipe (like 5x the amount). The end result is a hearty stew that almost seems French Provencal."

    Reviewed Chicken Corn and Rivel Soup

    Handle
    Friday, Aug 1, 2008 on Food.com
     |  7 Reviews  |  By Ruth923
    LinMarie says:

    "This is really fantastic during corn season... I highly recommend using fresh corn if you can. It's a simple recipe, but still very hearty and tasty.I've made this soup twice and the only change I'd recommend is to use 1.5 cups of flour with the two eggs instead. I also forgot to get fresh herbs at the store, but it still tasted fine using dri..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Monday, Jun 9, 2008 on Food.com
     |  710 Reviews  |  By Hey Jude
    LinMarie says:

    "These really are great. I only made a few changes... used ground chicken instead of beef. I also didn't have any dry mustard, so I used a few teaspoons of prepared brown mustard instead. Since I did that, I cut down on the vinegar.Even my wife, who normally doesn't like meaty things, ate everything."

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