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    Member since Nov 2006

    Chef #391817

    From Benicia, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carnitas

    Friday, Jun 29, 2007 on
     |  4 Reviews  |  By SassyStew
    LinMarie says:

    "We loved this recipe! The only change I made was cooking the pork in a crock pot. My kitchen gets too hot in the summer so 8 hrs on low made for succulent pork. My husband swears it is better than at our favorite resteraunt. Very easy to make, can't wait to make it for a crowd!"

    Reviewed Navajo Tacos

    Thursday, Mar 29, 2007 on
     |  4 Reviews  |  By Al Al
    LinMarie says:

    "I have been making fry bread for my family for years. Learned about it at a pow wow in Nevada. This filling is a different than what I have used but it is delicious and has become the standard for Indian Tacos at my house!"

    Reviewed Deep-Fried Chicken (But Low Fat!)

    Thursday, Dec 7, 2006 on
     |  (2 people found this helpful) |  8 Reviews  |  By AzArlie
    LinMarie says:

    "I can vouch! This is precisely how one of grandmother's fried chicken. I prefer using buttermilk but otherwise keep to the spirit of this recipe. I follow up with Tony Chachere's sprinkle. Shortening will give you considerably more crunch than vegetable oil. Always recycle shortening until truly done with or after frying fish. We like frying frenc..."


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