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    Sand Holler Farm

    Chef #1466341

    Joined: Nov 29, 2009

    8 reviews by Sand Holler Farm

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Okra Patties
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      |  (1 person found this helpful) |  By Miss Annie

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    "Excellent! I realized half way through that I didn't have cornmeal so I used premade corn bread mix which has sugar in it. They were a bit on the sweet side but otherwise just delicious. I can't wait to make them again!

    Oh, and mine were perfectly moist and needed no accompaniment. Maybe it was the mix?"

    Aug 4, 2011 on Food.com

    Recipe #17778

    Reviewed Banana Muffins
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      |  By Evie*

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    "What did I do wrong? With the rave reviews, I was surprised at how bland these were. They weren't bad, just not spectacular in the least. So....er....maybe my bananas weren't that flavorful? I don't know!"

    Mar 22, 2011 on Food.com

    Recipe #9176

    Reviewed Kale Chips
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      |  (1 person found this helpful) |  By yogi

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    "Great way to use up the glut of kale we have right now. I don't know how much a "bunch" usually is so I used one pound. It was way too oily with 3 tbsp oil and not quite as salty as I would like with 1 tsp salt (but I like things salty. Will try to cut the oil a bit next time!

    Oh - and if you use different kinds of kale, expect differ..."

    Jan 5, 2011 on Food.com

    Recipe #110071

    Reviewed Lori's Kale Slaw
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      |  (1 person found this helpful) |  By Lori 13

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    "Wow, talk about a workout for the spice cabinet! Great recipe, plenty of room for tweaking."

    Dec 17, 2010 on Food.com

    Recipe #175469

    Reviewed Poppy Seed Pound Cake Muffins
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      |  By Chris from Kansas

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    "Good muffins! I doubled the poppy seeds (we LOVE them and it just barely seemed enough. I also only had greek yogurt so I tried to cut it with a bit of milk but the batter still came out very very thick. The texture of the muffin was still great though. I like that they aren't overly sweet."

    Dec 17, 2010 on Food.com

    Recipe #80618

    Reviewed Authentic Mexican Marranitos (Molasses Gingerbread Pigs
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      |  (1 person found this helpful) |  By 4Susan

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    "Great recipe - the taste is unmistakeably 'marranito'! I had a bit of trouble with the texture though. It was way too dry (I didn't judge well while adding the flour and I had to add more milk and knead and knead to get it to come together. So they were even more dense than usual! But I think some minor tweaking (maybe also some additional ba..."

    Dec 17, 2010 on Food.com

    Recipe #192410

    Reviewed Turnip Slaw
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      |  By mandabears

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    "Very delicious! I used homemade mayo as well - I think it really added to the recipe!It's ready to eat anytime. I noticed that the turnips got mellower with the chill time. Not sure if I like it better fresh or chilled!"

    Mar 1, 2010 on Food.com

    Recipe #303031

    Reviewed Warm Turnip Green Dip
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      |  By Manami

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    "Great recipe for winter parties! I used 8 oz of fresh turnip greens and just paused during step 4 to make sure they cooked down. My pepper flakes are extra spicy (from my garden so I only used half the amount...and it was still really hot!"

    Dec 5, 2009 on Food.com

    Recipe #272898

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