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"Excellent! I realized half way through that I didn't have cornmeal so I used premade corn bread mix which has sugar in it. They were a bit on the sweet side but otherwise just delicious. I can't wait to make them again!
Oh, and mine were perfectly moist and needed no accompaniment. Maybe it was the mix?"
"What did I do wrong? With the rave reviews, I was surprised at how bland these were. They weren't bad, just not spectacular in the least. So....er....maybe my bananas weren't that flavorful? I don't know!"
"Great way to use up the glut of kale we have right now. I don't know how much a "bunch" usually is so I used one pound. It was way too oily with 3 tbsp oil and not quite as salty as I would like with 1 tsp salt (but I like things salty). Will try to cut the oil a bit next time!
Oh - and if you use different kinds of kale, expect differ..."
"Good muffins! I doubled the poppy seeds (we LOVE them) and it just barely seemed enough. I also only had greek yogurt so I tried to cut it with a bit of milk but the batter still came out very very thick. The texture of the muffin was still great though. I like that they aren't overly sweet."
"Great recipe - the taste is unmistakeably 'marranito'! I had a bit of trouble with the texture though. It was way too dry (I didn't judge well while adding the flour) and I had to add more milk and knead and knead to get it to come together. So they were even more dense than usual! But I think some minor tweaking (maybe also some additional ba..."
"Very delicious! I used homemade mayo as well - I think it really added to the recipe!It's ready to eat anytime. I noticed that the turnips got mellower with the chill time. Not sure if I like it better fresh or chilled!"
"Great recipe for winter parties! I used 8 oz of fresh turnip greens and just paused during step 4 to make sure they cooked down. My pepper flakes are extra spicy (from my garden) so I only used half the amount...and it was still really hot!"