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"My hubby loves wings and I wanted to find a recipe that is baked rather than fried. This met the bill perfectly. I used Franks Hot Sauce original and was worried they would be too hot (my son and I don't like too much spicy heat), but these were perfect! They were nice and crispy and so delicious - I can't want to make this again! Thanks for posti..."
"I made these using the base ingredients plus hash browns, green pepper, canned chilies, minced garlic and green onion. When the bulk sausage was cooked I put it on paper towel to get some of the grease off and then cooked the green pepper, onion, garlic and chilies to soften them all up. I had three pans I dished from; hash browns, veggies and egg..."