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    You are in: Home Page / Reviews
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    Sandaidh

    Member since Nov 2002

    Chef #61842

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Show-off Roast Pork

    Handle
    Tuesday, Aug 16, 2005 on Food.com
     |  (1 person found this helpful) |  81 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Another wonderful recipe. You have a knack for writing clear and easy to follow directions. I don't normally make too many pork roasts, but this recipe will get used a lot. This will go really well with my home-grown vegetables as side dishes. Thanks for a delicious recipe."

    Reviewed Company Steak With Bearnaise Butter

    Handle
    Tuesday, Aug 16, 2005 on Food.com
     |  69 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Delicious. Scrumptious. Exceptional. Yummy. Absolutely fantastic. Get the hint? Wonderful blend of ingredients and flavors. I've never had steak like this before. The directions are clear and well written. Thanks for a wonderful addition to my recipe collection."

    Reviewed Drunken Mushroom Soup

    Handle
    Monday, Aug 15, 2005 on Food.com
     |  43 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I couldn't help but be attracted by the name. Drunken mushrooms? LOL This looks and sounds delicious, even though I'm not a fan of mushrooms. And the ingredients are almost all things I have on hand anyway. The instructions are clear and well written, easy to follow. Excellent recipe."

    Reviewed Chicken Stew In A Skillet

    Handle
    Saturday, Jan 29, 2005 on Food.com
     |  6 Reviews  |  By Marie
    LinMarie says:

    "This was very good and I'll be fixing it again. I served it to two teenage boys and there really wasn't anything leftover. It was easy to fix, delicious to eat. The only change I made was leaving out the peas because my son doesn't care for them. Thanks for sharing."

    Reviewed Pork Chops Yum-Yum

    Handle
    Wednesday, Jan 19, 2005 on Food.com
     |  646 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This was very good. Easy to make and a delicious alternative to my usual grilled pork chops. Since ginger isn't something that I normally use, nor have on hand, I left it out. My pork chops were also thinner cut than the ones recommended andI could have pulled them out of the oven a bit sooner. I'll definately be making this again. Thanks for..."

    Reviewed Simple Sauteed Frog's Legs

    Handle
    Thursday, Dec 30, 2004 on Food.com
     |  7 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "I had these, prepared by the chef himself. It was the first time I have ever had frog legs. I seriously doubt it will be my last. They were excellent. The meat was succulent flavorful. The taste was different, but that's not unexpected. I look forward to having them again. Thank you."

    Reviewed Crock Pot Turkey Breast

    Handle
    Monday, Nov 1, 2004 on Food.com
     |  15 Reviews  |  By Rhonda O
    LinMarie says:

    "I had a three pound turkey breast and was looking for something different to do with it. This fit the bill perfectly. It was delicious. I looked for a substitution for the orange juice, since I'm allergic to oranges, but couldn't find a satisfactory one. So I went with the orange juice anyway. The only change I made was to use a teaspoon of Italia..."

    Reviewed Thai-Style Broccoli With Garlic

    Handle
    Saturday, Oct 2, 2004 on Food.com
     |  10 Reviews  |  By s'kat
    LinMarie says:

    "I'm not giving a rating on this...yet, because I made a change which didn't work quite right. I still want to comment though. The chance of finding fish sauce in this area is slim to none, so I decided to see if I could substitute something else. When I clicked on 'fish sauce,' the Zaar link said that Worchestershire or soy sauce could be subst..."

    Reviewed Sugar Snap Peas with Tomatoes and Garlic

    Handle
    Friday, Sep 10, 2004 on Food.com
     |  18 Reviews  |  By stacylu
    LinMarie says:

    "This is a simple, and yet tasty dish to fix. I only had a half pound (8 oz) of sugar snap peas, but it still came out delicious. I served it as a side dish to pasta and meat sauce, and the taste complimented the main dish very well. I'll be fixing this one again."

    Reviewed Satin Balls

    Handle
    Saturday, Jul 31, 2004 on Food.com
     |  2 Reviews  |  By Marmish
    LinMarie says:

    "I made this for a friend's dog who needs some extra weight on her. I started out mixing the ingredients in a dishpan, but quickly moved to a 5 gallon bucket. LOL Putting it together was easy. I had to laugh, though, at the pinch of salt considering almost everything else is the entire package. My dog gave it her seal of approval. She cleaned..."

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