Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Another wonderful recipe. You have a knack for writing clear and easy to follow directions. I don't normally make too many pork roasts, but this recipe will get used a lot. This will go really well with my home-grown vegetables as side dishes. Thanks for a delicious recipe."
Aug 16, 2005 on Food.com
"Delicious. Scrumptious. Exceptional. Yummy. Absolutely fantastic. Get the hint? Wonderful blend of ingredients and flavors. I've never had steak like this before. The directions are clear and well written. Thanks for a wonderful addition to my recipe collection."
Aug 16, 2005 on Food.com
"I couldn't help but be attracted by the name. Drunken mushrooms? LOL This looks and sounds delicious, even though I'm not a fan of mushrooms. And the ingredients are almost all things I have on hand anyway. The instructions are clear and well written, easy to follow. Excellent recipe."
Aug 15, 2005 on Food.com
"This was very good and I'll be fixing it again. I served it to two teenage boys and there really wasn't anything leftover. It was easy to fix, delicious to eat. The only change I made was leaving out the peas because my son doesn't care for them. Thanks for sharing."
Jan 29, 2005 on Food.com
"This was very good. Easy to make and a delicious alternative to my usual grilled pork chops. Since ginger isn't something that I normally use, nor have on hand, I left it out. My pork chops were also thinner cut than the ones recommended andI could have pulled them out of the oven a bit sooner. I'll definately be making this again. Thanks for..."
Jan 19, 2005 on Food.com
"I had these, prepared by the chef himself. It was the first time I have ever had frog legs. I seriously doubt it will be my last. They were excellent. The meat was succulent flavorful. The taste was different, but that's not unexpected. I look forward to having them again. Thank you."
Dec 30, 2004 on Food.com
"I had a three pound turkey breast and was looking for something different to do with it. This fit the bill perfectly. It was delicious. I looked for a substitution for the orange juice, since I'm allergic to oranges, but couldn't find a satisfactory one. So I went with the orange juice anyway. The only change I made was to use a teaspoon of Italia..."
Nov 1, 2004 on Food.com
"I'm not giving a rating on this...yet, because I made a change which didn't work quite right. I still want to comment though. The chance of finding fish sauce in this area is slim to none, so I decided to see if I could substitute something else. When I clicked on 'fish sauce,' the Zaar link said that Worchestershire or soy sauce could be subst..."
Oct 2, 2004 on Food.com
"This is a simple, and yet tasty dish to fix. I only had a half pound (8 oz of sugar snap peas, but it still came out delicious. I served it as a side dish to pasta and meat sauce, and the taste complimented the main dish very well. I'll be fixing this one again."
Sep 10, 2004 on Food.com
"I made this for a friend's dog who needs some extra weight on her. I started out mixing the ingredients in a dishpan, but quickly moved to a 5 gallon bucket. LOL Putting it together was easy. I had to laugh, though, at the pinch of salt considering almost everything else is the entire package. My dog gave it her seal of approval. She cleaned..."
Jul 31, 2004 on Food.com