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    Member since Nov 2002

    Chef #61842

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Show-off Roast Pork

    Tuesday, Aug 16, 2005 on
     |  (1 person found this helpful) |  81 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Another wonderful recipe. You have a knack for writing clear and easy to follow directions. I don't normally make too many pork roasts, but this recipe will get used a lot. This will go really well with my home-grown vegetables as side dishes. Thanks for a delicious recipe."

    Reviewed Company Steak With Bearnaise Butter

    Tuesday, Aug 16, 2005 on
     |  69 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Delicious. Scrumptious. Exceptional. Yummy. Absolutely fantastic. Get the hint? Wonderful blend of ingredients and flavors. I've never had steak like this before. The directions are clear and well written. Thanks for a wonderful addition to my recipe collection."

    Reviewed Drunken Mushroom Soup

    Sunday, Aug 14, 2005 on
     |  44 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I couldn't help but be attracted by the name. Drunken mushrooms? LOL This looks and sounds delicious, even though I'm not a fan of mushrooms. And the ingredients are almost all things I have on hand anyway. The instructions are clear and well written, easy to follow. Excellent recipe."

    Reviewed Chicken Stew In A Skillet

    Saturday, Jan 29, 2005 on
     |  6 Reviews  |  By Marie
    LinMarie says:

    "This was very good and I'll be fixing it again. I served it to two teenage boys and there really wasn't anything leftover. It was easy to fix, delicious to eat. The only change I made was leaving out the peas because my son doesn't care for them. Thanks for sharing."

    Reviewed Pork Chops Yum-Yum

    Wednesday, Jan 19, 2005 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This was very good. Easy to make and a delicious alternative to my usual grilled pork chops. Since ginger isn't something that I normally use, nor have on hand, I left it out. My pork chops were also thinner cut than the ones recommended andI could have pulled them out of the oven a bit sooner. I'll definately be making this again. Thanks for..."

    Reviewed Simple Sauteed Frog's Legs

    Thursday, Dec 30, 2004 on
     |  7 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "I had these, prepared by the chef himself. It was the first time I have ever had frog legs. I seriously doubt it will be my last. They were excellent. The meat was succulent flavorful. The taste was different, but that's not unexpected. I look forward to having them again. Thank you."

    Reviewed Crock Pot Turkey Breast

    Sunday, Oct 31, 2004 on
     |  15 Reviews  |  By Rhonda O
    LinMarie says:

    "I had a three pound turkey breast and was looking for something different to do with it. This fit the bill perfectly. It was delicious. I looked for a substitution for the orange juice, since I'm allergic to oranges, but couldn't find a satisfactory one. So I went with the orange juice anyway. The only change I made was to use a teaspoon of Italia..."

    Reviewed Thai-Style Broccoli With Garlic

    Saturday, Oct 2, 2004 on
     |  10 Reviews  |  By s'kat
    LinMarie says:

    "I'm not giving a rating on this...yet, because I made a change which didn't work quite right. I still want to comment though. The chance of finding fish sauce in this area is slim to none, so I decided to see if I could substitute something else. When I clicked on 'fish sauce,' the Zaar link said that Worchestershire or soy sauce could be subst..."

    Reviewed Sugar Snap Peas with Tomatoes and Garlic

    Friday, Sep 10, 2004 on
     |  18 Reviews  |  By stacylu
    LinMarie says:

    "This is a simple, and yet tasty dish to fix. I only had a half pound (8 oz) of sugar snap peas, but it still came out delicious. I served it as a side dish to pasta and meat sauce, and the taste complimented the main dish very well. I'll be fixing this one again."

    Reviewed Satin Balls

    Saturday, Jul 31, 2004 on
     |  2 Reviews  |  By Marmish
    LinMarie says:

    "I made this for a friend's dog who needs some extra weight on her. I started out mixing the ingredients in a dishpan, but quickly moved to a 5 gallon bucket. LOL Putting it together was easy. I had to laugh, though, at the pinch of salt considering almost everything else is the entire package. My dog gave it her seal of approval. She cleaned..."


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