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"I am only 14 years old, and rarely cook (im using my mums account however i found this recipe extreamly easy to follow. i've been to france and have had tradition french crepes and must admit this far outstrips them all!!! THANK YOU SO VERY MUCH for sharing this recipe from my whole family!"
Jul 24, 2008 on Food.com
"Thanks for sharing this roni. We enjoyed it immensely. I also added 1/2 cup onion, 2 cloves garlic at the beginning of the recipe. When serving, i finished it with a small grating of fresh parmesan and a squeeze of lemon juice. I rated it 4 stars as it is a good basic recipe but felt it needed tweeking. thanks again."
Feb 23, 2008 on Food.com
"Definitely recommended : This icing also freezes well. Once it thawed out we only had to beat it with a fork and a small amount of icing sugar to get it back to a good consistency. Thanks for sharing, cheers, sandi :"
Aug 29, 2006 on Food.com
"Simply Amazing :Thank you so much for sharing this recipe. Skipped the nuts, added 100g cooked chicken and used fresh baby spinach. Definitely will become a staple in our house!"
Aug 26, 2006 on Food.com