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    Sandi - QLD Australia

    Member since Nov 2004

    Chef #172330

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cordon Bleu Crepes

    Thursday, Jul 24, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By
    LinMarie says:

    "I am only 14 years old, and rarely cook (im using my mums account) however i found this recipe extreamly easy to follow. i've been to france and have had tradition french crepes and must admit this far outstrips them all!!! THANK YOU SO VERY MUCH for sharing this recipe from my whole family!"

    Reviewed Couscous With Broccoli

    Saturday, Feb 23, 2008 on
     |  3 Reviews  |  By Roni_C
    LinMarie says:

    "Thanks for sharing this roni. We enjoyed it immensely. I also added 1/2 cup onion, 2 cloves garlic at the beginning of the recipe. When serving, i finished it with a small grating of fresh parmesan and a squeeze of lemon juice. I rated it 4 stars as it is a good basic recipe but felt it needed tweeking. thanks again."

    Reviewed Cake Decorating Icing

    Tuesday, Aug 29, 2006 on
     |  21 Reviews  |  By Bekkah
    LinMarie says:

    "Definitely recommended :) This icing also freezes well. Once it thawed out we only had to beat it with a fork and a small amount of icing sugar to get it back to a good consistency. Thanks for sharing, cheers, sandi :)"

    Reviewed Spinach and Onion Couscous

    Saturday, Aug 26, 2006 on
     |  86 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Simply Amazing :)Thank you so much for sharing this recipe. Skipped the nuts, added 100g cooked chicken and used fresh baby spinach. Definitely will become a staple in our house!"


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