Sandi (From CA)

"LOVE it, but I have to fess up to changes based on what was available to me. Halving the recipe, I used 1 lb. cooked, jumbo shrimp, but marinated it anyway in all the citrus for about an hour. The petite cut tomatoes were fire roasted with adobo (only slightly spicy and therefore I omitted the serrano chilies since I'm kind of a heat wimp. I used..."

Jan 29, 2013 on Food.com

"I made these as described, but served them on thin whole grain buns. They were good, but I was surprised that the fresh spices I used didn't result in more overall flavor. But now I've got my eye on your chutney and relish recipes... they look delish! Thanks for posting, Seeprats. :o"

Oct 30, 2012 on Food.com

"I used a brown wild rice mix and "Christmas Red" rice which was pretty and a bit more firm than white rice, (even cooked for an extra 5 minutes, but overall, the dish was a bit less flavorful than expected given the ingredients. Next time I'll double the garlic, mustard seeds and cilantro. Served with Turkish marinated grilled chicken skewers. Th..."

Aug 19, 2012 on Food.com

"Another vote for the Lebanese marinade! I'll certainly try the others now that I've had such success with this one. I used boneless, skinless chicken breasts, cubed, omitted the cayenne for personal taste and broiled them on high with some skewers of sweet mini peppers and onion chunks for about 9 minutes total. I served the chicken in warmed pita..."

Aug 19, 2012 on Food.com

"The pesto was a nice change from the usual basil pesto, but we found the quesadillas slightly dry and....missing something? Maybe I should have used more pesto. I did have mine with sour cream and salsa and that improved it some. Thanks for sharing, SusieQusie!"

Aug 11, 2012 on Food.com

"Much as I'd like to have used regular bacon and cheddar cheese, I'm on a mission to keep my husband alive, so I chose turkey bacon and fat-free cheddar. Won't be doing the latter again - the resemblance to actual cheese was nil! The turkey bacon (Oscar Mayer was quite nice in this dish and I imagine using real cheese will improve it substantially..."

Jul 24, 2012 on Food.com

"Omg, what have I done wrong? I can only imagine, based on previous reviews, that it was my fault and not the recipe's. I followed it completely, shopping for all the specific ingredients since I had none of them on hand save for the salt, so it ended up being somewhat of an expensive experiment. The result was absolute mush. :o( I don't think it..."

Feb 17, 2012 on Food.com

"We really enjoyed these slightly spicy potatoes served with filet mignon steaks and chimichurri sauce. I had to omit the cherry tomatoes because I'd already been to the store twice today and couldn't bear returning, but I definitely want to use them next time. I accidentally let a whole clove of garlic slip into the recipe (they were mixed with th..."

Jan 2, 2012 on Food.com

"This is FANTASTIC. Superb! Amazing! Delish! :o I ended up using egg white because no matter how slowly I drizzled in the oil, it simply would not thicken. But when I did start with the egg white, it thickened immediately, so I only used about one. The only problem would be storage. Because I made it in the blender, I needed to make the whole reci..."

Dec 25, 2011 on Food.com

"One of the best corn chowders I've ever had! (And I've had a few That's even considering that I used fat-free 1/2 and 1/2 for the cream. :o I was thinking of smoking the onions and bell peppers, too, but wondered if too much of a good thing might not be so good. Served with garlic toast, it was amazing. We're making it again tonight for my dad. ..."

Dec 25, 2011 on Food.com