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"Basil olive oil, parsley and chives in the low-fat mayo mix (which I spread on the insides of both and the outside of one slice just to be annoyingly different) were my deviations from the recipe and these made in the panini press turned out really well. Unfortunately, the bread slices we had were HUUUUGE, so neither of us could finish more than h..."
"LOVE it, but I have to fess up to changes based on what was available to me. Halving the recipe, I used 1 lb. cooked, jumbo shrimp, but marinated it anyway in all the citrus for about an hour. The petite cut tomatoes were fire roasted with adobo (only slightly spicy) and therefore I omitted the serrano chilies since I'm kind of a heat wimp. I used..."
"I made these as described, but served them on thin whole grain buns. They were good, but I was surprised that the fresh spices I used didn't result in more overall flavor. But now I've got my eye on your chutney and relish recipes... they look delish! Thanks for posting, Seeprats. :o)"
"I used a brown wild rice mix and "Christmas Red" rice which was pretty and a bit more firm than white rice, (even cooked for an extra 5 minutes), but overall, the dish was a bit less flavorful than expected given the ingredients. Next time I'll double the garlic, mustard seeds and cilantro. Served with Turkish marinated grilled chicken skewers. Th..."
"Another vote for the Lebanese marinade! I'll certainly try the others now that I've had such success with this one. I used boneless, skinless chicken breasts, cubed, omitted the cayenne for personal taste and broiled them on high with some skewers of sweet mini peppers and onion chunks for about 9 minutes total. I served the chicken in warmed pita..."
"The pesto was a nice change from the usual basil pesto, but we found the quesadillas slightly dry and....missing something? Maybe I should have used more pesto. I did have mine with sour cream and salsa and that improved it some. Thanks for sharing, SusieQusie!"
"Much as I'd like to have used regular bacon and cheddar cheese, I'm on a mission to keep my husband alive, so I chose turkey bacon and fat-free cheddar. Won't be doing the latter again - the resemblance to actual cheese was nil! The turkey bacon (Oscar Mayer) was quite nice in this dish and I imagine using real cheese will improve it substantially..."
"Omg, what have I done wrong? I can only imagine, based on previous reviews, that it was my fault and not the recipe's. I followed it completely, shopping for all the specific ingredients since I had none of them on hand save for the salt, so it ended up being somewhat of an expensive experiment. The result was absolute mush. :o( I don't think it..."
"We really enjoyed these slightly spicy potatoes served with filet mignon steaks and chimichurri sauce. I had to omit the cherry tomatoes because I'd already been to the store twice today and couldn't bear returning, but I definitely want to use them next time. I accidentally let a whole clove of garlic slip into the recipe (they were mixed with th..."
"This is FANTASTIC. Superb! Amazing! Delish! :o) I ended up using egg white because no matter how slowly I drizzled in the oil, it simply would not thicken. But when I did start with the egg white, it thickened immediately, so I only used about one. The only problem would be storage. Because I made it in the blender, I needed to make the whole reci..."