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    Sandi Ritchey

    Member since Jul 2001

    Chef #12693

    From Silverton

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    About Me

    I live in outside a small town in Oregon, between Salem and Portland. I work in a most beautiful enviroment with Benedictine Monks in St. Benedict Oregon in the Mount Angel Abbey Library. My husband and I have 4 sons (all grown up and on their own). We have 2 grandchildren and one on the way. I am 53 and have been cooking since I was 10. I have approximately 200 cookbooks and they are all my favorites! My husband and I like to travel, especially to the Caribbean. Our favorite place is the Island of Tortola in the West Indies (the best place in the world to buy inexpensive spices!)
    For the last 15 years I have entered baked foods into the State Fair and now have quite a collection of first, second and third place ribbons.

    Favorite Foods

    I think I have a favorite food in every ethnic catagory: Tandoori Chicken, Sushi, Hot and Sour Soup, Duck l'Orange, Tiramisu,etc.
    Right now my favorite restaurant is right here in Silverton: Silver Grille. They serve a different menu every night ala carte. They specialze in the unusual and gourmet
    Although I cook a wide range of foods, my family's favorites are the basic simple foods: Potato salad, homemade barbequed pork ribs, sweet and sour cole slaw and fudgy chocolate zucchini cake with Orange glaze.

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