Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I convereted this recipe to US measurements. Used Splenda and 1% lowfat milk. It was a really nice treat to cheer up my 9 yr. old daughter who thinks she's really big stuff when she gets to have a Frappe'! I topped off with whipped cream and drizzled with chocolate syrup. I can see that there are many variations to this recipe to really "froo f..."
Jan 30, 2008 on Food.com
"These are SO good! Definitely a keeper and regular treat in our home. I used light brown sugar in lieu of dark brown (only because all I had was light, real butter, and a 10 oz. pkg. milk chocolate chunks. YUMMY! Thank you KJ!"
Dec 20, 2007 on Food.com
"These were OK. I thought they tasted close to a bran muffin."
Nov 17, 2007 on Food.com
"You're right! It's a perfect baked potato!Thank you!"
Nov 7, 2007 on Food.com
"This was a really yummy recipe! I get so tired of "fried" and "grilled" - this was a welcome change. Simple to make for the most part. It helped to have my onions already prepped and I used presliced fresh mushrooms.This is a keeper. Fattening for sure, but a nice treat!"
Nov 7, 2007 on Food.com
"Hi all! This dish is delicious and SO easy to make! FYI, I forgot to roll the chicken in melted butter prior to rolling in the seasonings. So, I ended up just pouring all that butter over top of the seasoned chicken and it came out just fine. The only problem I had was that I had to look up how to make a roux (only did that one other time a lon..."
Nov 5, 2007 on Food.com
"I have made SO many sausage ball recipes! This is a pretty common recipe and is my favorite because it's simple and quick. However, I don't use 3 c Bisquick. I used 2 c. and added about 1/4 c extra cheese. I still think less Bisquick is in order. I will try using about 1 3/4 c. next time. Also, I think using shreded block cheese instead of the ..."
Nov 3, 2007 on Food.com