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    You are in: Home Page / Reviews
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    Sandra :-)

    Member since Nov 2007

    Chef #635791

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Incredible Mocha Frappe

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    Wednesday, Jan 30, 2008 on Food.com
     |  4 Reviews  |  By James M-Blight
    LinMarie says:

    "I convereted this recipe to US measurements. Used Splenda and 1% lowfat milk. It was a really nice treat to cheer up my 9 yr. old daughter who thinks she's really big stuff when she gets to have a Frappe'! I topped off with whipped cream and drizzled with chocolate syrup. I can see that there are many variations to this recipe to really "froo f..."

    Reviewed Double Chocolate Chunk Cookies

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    Thursday, Dec 20, 2007 on Food.com
     |  8 Reviews  |  By KJ
    LinMarie says:

    "These are SO good! Definitely a keeper and regular treat in our home. I used light brown sugar in lieu of dark brown (only because all I had was light), real butter, and a 10 oz. pkg. milk chocolate chunks. YUMMY! Thank you KJ!"

    Reviewed Cocoa Applesauce Muffins

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    Saturday, Nov 17, 2007 on Food.com
     |  6 Reviews  |  By Ms*Bindy
    LinMarie says:

    "These were OK. I thought they tasted close to a bran muffin."

    Reviewed The Perfect Baked Potato

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    Wednesday, Nov 7, 2007 on Food.com
     |  7 Reviews  |  By wwltmom
    LinMarie says:

    "You're right! It's a perfect baked potato!Thank you!"

    Reviewed Smothered Pork Chops

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    Wednesday, Nov 7, 2007 on Food.com
     |  42 Reviews  |  By JT'sMom
    LinMarie says:

    "This was a really yummy recipe! I get so tired of "fried" and "grilled" - this was a welcome change. Simple to make for the most part. It helped to have my onions already prepped and I used presliced fresh mushrooms.This is a keeper. Fattening for sure, but a nice treat!"

    Reviewed Applebee's Santa Fe Stuffed Chicken

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    Monday, Nov 5, 2007 on Food.com
     |  1 Reviews  |  By Little Bee
    LinMarie says:

    "Hi all! This dish is delicious and SO easy to make! FYI, I forgot to roll the chicken in melted butter prior to rolling in the seasonings. So, I ended up just pouring all that butter over top of the seasoned chicken and it came out just fine. The only problem I had was that I had to look up how to make a roux (only did that one other time a lon..."

    Reviewed Sausage Balls

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    Saturday, Nov 3, 2007 on Food.com
     |  14 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I have made SO many sausage ball recipes! This is a pretty common recipe and is my favorite because it's simple and quick. However, I don't use 3 c Bisquick. I used 2 c. and added about 1/4 c extra cheese. I still think less Bisquick is in order. I will try using about 1 3/4 c. next time. Also, I think using shreded block cheese instead of the ..."

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