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Montréal, Quebec
"Phenomenal idea!!! I made these from scratch and use some green food coloring. I will admit it was a bit time cosuming shaping them out into the snake forms but man was it worth it. People were speachless at the dinner table! They couldn't believe they were actually edible. Thanks for the ghastly idea!"
Oct 24, 2009 on Food.com
"Excellent muffins! Will definitely make again. I used margarine instead of butter and they still turned out great. I will admit I used a little more than 1/2 cup of sugar but I shouldn't have... just a bit too sweet. Will use only 1/2 next time."
Jul 21, 2009 on Food.com
"I enjoy them very much. I must admit I simply mixed in the filling mixture with the rest of the batter. They are a little on the chewy side, but that might be my fault for overmixing. They taste great, I will definitely make them again"
Feb 16, 2009 on Food.com
"Really easy and really great! I sliced the potatoes instead of dicing them, so I should have cut down on the cooking time a little but they tasted delicious!"
Feb 16, 2009 on Food.com
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