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    Sandra Muzquiz

    Plano, Tx, United States

    Chef #92335

    Plano, Tx, United States

    Joined: Jul 02, 2003

    38 reviews by Sandra Muzquiz

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "I had never made sweet potato fries before, and I was so surprised to find out how quick and easy they were - not to mention very tasty! I will definitely make this again - possibly cook them a bit longer to get a little more crispy. Thanks for the great recipe!"

    Jul 25, 2008 on Food.com

    Recipe #43469

    Reviewed Grilled Lime Shrimp
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      |  By ratherbeswimmin'

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    "This was delicious and so quick and easy! I brushed the leftover marinade on the steaks I grilled to go along with the shrimp. I would definitely use less salt next time, but thanks for the great recipe!"

    Jul 13, 2008 on Food.com

    Recipe #43737

    Reviewed Chicken 'N Rice Casserole (With Artichokes and Peas
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      |  By Marie

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    "This recipe was delicious! I did it all on the stove top and added a bit of parmesan cheese on top! Wonderful and easy dinner! Thanks, Marie! Sandy"

    Sep 9, 2006 on Food.com

    Recipe #61242

    Reviewed Bruschetta Chicken
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      |  By Rhonda *J*

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    "I have made this recipe several times, and it always turns out great. My family loves the tomato topping on the crispy chicken. Delicious!"

    Aug 20, 2006 on Food.com

    Recipe #63477

    Reviewed Cranberry Scones
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      |  By Derf

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    "These were very good. I served them warm with a small scoop of ice cream as a dessert. They'd be great for breakfast with a steaming hot cup of coffee! I cooked them for 25 minutes and still felt like I should have cooked them about five minutes more."

    Mar 11, 2006 on Food.com

    Recipe #13067

    Reviewed Greek Salad Dressing
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      |  By BeachGirl

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    "I don't often bother making homemade salad dressing, but this one was easy and delicious. I used it on a salad with romaine lettuce, tomatoes, Greek olives, slivers of Parmesan cheese, and salmon. Yummy!"

    Mar 11, 2006 on Food.com

    Recipe #57642

    Reviewed Very Tasty Swedish Meatballs
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      |  (1 person found this helpful) |  By polly salama

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    "I would not use this recipe again. First of all, does the milk go into the meatballs themselves or the "gravy?" The recipe doesn't specify. I added it to the meatballs, but the gravy was very dry and tasted like sour cream. I had to use a bit extra butter to get it to even the slightest consistency of gravy. "

    Oct 3, 2005 on Food.com

    Recipe #81957

    Reviewed Caramel Apple Quick Bread
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      |  By Marie

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    "Yummy bread. I had leftover caramels from another time and was looking for a unique way to use them. A moist and delicious dessert bread. My whole family enjoyed it."

    Oct 3, 2005 on Food.com

    Recipe #103130

    Reviewed Crisco Cookies
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      |  By Tonkcats

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    "Very yummy -especially when they are hot and fresh out of the oven. But...I say you should change the name. Sounds like you are eating something very fattening. No one likes to think that when they are munching down on cookies! They are worth the calories, though!"

    Sep 27, 2005 on Food.com

    Recipe #2164

    Reviewed Barbecue Pork on Buns
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      |  By Charlotte J

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    "This was very easy and very tasty. I reduced the leftover sauce and served the thickened "gravy" over the sandwich with coleslaw on top! Yummy!"

    May 30, 2005 on Food.com

    Recipe #28817

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