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"I tweaked this recipe a little as I did not have cauliflower on hand so used peas as a substitute. Super easy and quick to make, it was delicious and a big hit at the dinner table. A keeper!"
"This was tasty and easy to make. It has an interesting flavour and was a hit at the dinner table. I'll be making this again but will not make it in pie form. I will cook the meat and vegetables longer and cook the potatoes closer to serving time and then serve together."
"I tweaked this recipe a little due to a lack of ingredients in my fridge - guess I should check first next time. I omitted the mozarella (because I didn't have any), substituted half a red onion - finely diced, for the chives (again, because I didn't have any), and added a fresh bay leaf. I also added some lasagne sheets to bulk it up a little. I..."
"Tasty. A light meal(not heavy on the belly). I served this with rice noodles and will definitely have it again. It only takes minutes to make."
"I didn't know what to expect from this dish and initially my DH shyed away from it as he's not a lover of sweet foods. It seemed like a strange combination of flavours but they all work well together. I only used 1 tablespoon of maple and my DH thoroughly enjoyed it, and so did I."
"It's a bit like creamed corn. I really enjoyed it and this was easy to make. My DH found it a little sweet so next time I'll omit the sugar and may add a bit of sliced chilli for a twist."
"I did what Karen did but they took a little longer for mine to bake. For some reason, the first batch sank a little in the middle so I placed 2 half strawberries in the middle and topped it with a dob of whipped cream. Absolutely delicious!!!"
"When I saw that these were flourless I just had to try them. They're so simple and tasty too. After giving my extended families the taste test, I went on to tell them just how easy they were. Now everyone's making them."