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Saved Recipe Western Salad Dressing by LAURIE
Mar 28, 2013 on Food.com
Saved Recipe Western Salad Dressing by Kaarin
Mar 28, 2013 on Food.com
Reviewed Hamburger Sour Cream Pasta Bake
"This is absolutely fantastic! Pasta is not one of my husband;s favorite dishes, but he loved this! It;s a winner! A 9x13 pan turned out to be too much for us to finish, so I lined a 9x9 pan with foil, slid the rest of the pasta into the pan, placed a layer of foil on top, labeled and dated it. I froze it in the pan. When it was frozen, I ..."
Mar 25, 2013 on Food.com
Saved Recipe Western Salad Dressing by Chef #1329347
Mar 19, 2013 on Food.com
Saved Recipe Western Salad Dressing by Kaarin
Mar 19, 2013 on Food.com
Saved Recipe Western Salad Dressing by LAURIE
Mar 19, 2013 on Food.com
Shared Recipe Slow-Roasted Turkey
Dec 23, 2011 on Food.com
Saved Recipe Cinnamon Chip Oatmeal Cookies by Nell Majeran
Dec 23, 2011 on Food.com
I enjoy almost every creative craft, including: Cooking, freezing, canning, sewing, knitting and crocheting. My current passion is making dollhouse miniatures in 1/12 scale - many with polymer clay. I also enjoy reading.
But my very favorite things are serving my Savior and spending time with my family!
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"The turkey comes out moist and golden - with no effort on your part. Slow-roasting keeps the juices in. It is nearly impossible to over-bake, because the temperature is so low. The secret is NOT basting or salting. Basting or salting draws out moisture and dries out the turkey.
IMPORTANT: Plan ahead: Thaw turkey in refrigerator for 1 day per 4-5..."