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    Sandy H

    No. Calif

    Chef #96734

    No. Calif

    Joined: Jul 31, 2003

    12 reviews by Sandy H

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Crab Chowder
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      |  By Bev

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    "We really loved this chowder!"

    Dec 10, 2009 on Food.com

    Recipe #46379

    Reviewed Toffee Butter Crunch
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      |  By Barb Gertz

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    "Easy to make and utterly delicious!"

    Dec 20, 2008 on Food.com

    Recipe #47327

    Reviewed Apple Chutney
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      |  By Iron Bloomers

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    "LOVE this recipe. Very easy, very forgiving, and delicious. I use more apples, onions & red peppers and it always comes out great. Good with all meats and as a salsa with chips."

    Nov 2, 2007 on Food.com

    Recipe #20013

    Reviewed Your Choice Dessert
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      |  By MizzNezz

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    "Tried it on company with cherry pie filling and some vanilla ice cream. They all loved it. Very easy to make. A definite keeper."

    May 27, 2007 on Food.com

    Recipe #18606

    Reviewed Perfect Fudge
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      |  By Kim D.

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    "Great recipe, very easy to make. I used what I had - a combo of bittersweet and milk chocolate chips, and walnuts, and it came out great."

    Dec 9, 2006 on Food.com

    Recipe #107113

    Reviewed Apple Cobbler with Oatmeal
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      |  By Sashayy

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    "Very easy and exactly what I was looking for - a crispy sort of crust! Definitely a keeper."

    Oct 14, 2006 on Food.com

    Recipe #86379

    Reviewed Blueberry Muffins
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      |  By Cheffet#22

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    "Great recipe. Very moist, light, tasty muffins."

    Mar 13, 2006 on Food.com

    Recipe #136752

    Reviewed Swiss Chard With Tomatoes
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      |  By Hey Jude

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    "My husband likes traditional prep, but really liked this recipe. Will definitely make it again! "

    Nov 19, 2005 on Food.com

    Recipe #94436

    Reviewed Baked Butternut Squash
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      |  By TJW

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    "I used Acorn Squash, cubed. Delicious recipe - we ate every bite! "

    Nov 19, 2005 on Food.com

    Recipe #100675

    Reviewed Braised Artichokes
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      |  By Josette Jackson

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    Jun 26, 2005 on Food.com

    Recipe #8880

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