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"I just made this and I really love the fact that it is so guilt free and there are so many different kinds you can make. Really nice to have variety. Thanks."
Feb 1, 2003 on Food.com
"These were really good, a little rich but yummy."
Jan 20, 2003 on Food.com
"My husband requested this for our Christmas dessert. I made it in the oven as you suggested and we both thought it was wonderful. Not too sweet and just the right amount of crunch. Thanks for posting."
Dec 29, 2002 on Food.com
"This is a salad that can go with any occasion and I plan to make it often. What a great combination of flavors and I love green olives so this seems to be a made-for-me salad. Thank you so much."
Nov 6, 2002 on Food.com
"This will be on a whole lot of Christmas trays this year. Much better than those store bought things. I loved it. Thanks."
Nov 6, 2002 on Food.com
"I absolutely loved this Anita. It tasted so much different than I thought it would. I didn't think it was hard to put together either. I'm warming up the left overs as I write this. I think this will be a regular in our household. Thanks."
Nov 4, 2002 on Food.com
"This was very good and very rich. I made mine in a 13x9 pan. "
Oct 27, 2002 on Food.com
"These were great. The batter is so light and they bake up wonderfully. I even went out and bought a new waffle iron just so we could have these more often."
Oct 19, 2002 on Food.com
"WOW!! Loved the smell of this cooking and it tasted just as good as it smelled. Thanks Braunda."
Oct 13, 2002 on Food.com
"Made these this morning and they were great. The flavor really has a kick and yet they were sweet. Loved them."
Oct 13, 2002 on Food.com
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