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"This was fantastic. I made it with "a little bit of everything"'s adjustments and added a cup or so of Pinot noir. I've never had it at Olive Garden but this was just a great minestrone."
Mar 3, 2013 on Food.com
"This is wonderful. I love chai but don't like the sugar. I made it up to the point of adding the milk and sugar, let it cool and put it in mason jars in the fridge. Then each morning I would just put half chai, half soy milk in a cup, heat it and then add stevia for the sweetener. Much better than the premade chai! Thank you"
Jan 17, 2013 on Food.com
"This was excellent! Definitely a keeper"
Sep 16, 2012 on Food.com
"One of the beauties of this recipe is that it is so flexible. We have been enjoying it for over 4 years now with many variations to suite the mood. Sometimes pinto beans with mexican spices, sometimes chickpeas with moroccan spices, today I am making it with black beans, added a bag of frozen spinach, loads of fresh heirloom tomatoes and mediter..."
Sep 1, 2012 on Food.com
"This was amazing! I changed the ingredients a bit but kept the spices mostly the same. the combination of flavors is wonderful. My changes.... I sauteed until brown the following - 1/2 each of red, yellow and orange pepper, 2 zuchini, 1 bunch of asaparagus, 1 onion. I didn't have black olives so I used kalamata instead, that also helped beca..."
Apr 30, 2012 on Food.com
"This is fantastic and quick and easy and has become a favorite in our house. For Trader Joes fans here is the super quick way I make this... Start with a bag of TJ frozen roasted red potatoes, add them to a pot with a T of heated oil, add spices per recipe and cook a few minutes, add 2 bags of TJ frozen artichokes, 2 cans of garbanzo beans, 1 2..."
Jan 2, 2012 on Food.com
"This was good, but was not as tasty as I was hoping. I think I will try it one more time during fig season but tweak the recipe a bit. It seemed that everything was on the sweet side (maui onions, handcrafted soft goat milk cheese, super ripe figs and therefore it didn't have a depth of flavor. Maybe if I'd had the cranberries, or maybe some b..."
Jul 10, 2011 on Food.com
"Great recipe! I have now made it the last 3 weekends in a row. At the suggestion of my friend (a sangria veteran I used gingerale for the soda. This recipe is super easy and very delicious."
Jul 9, 2011 on Food.com
"The sauce for this was amazing! We are vegetarian, so we replaced the pork with firm tofu. I also added some additional vegetables (broccoli, cauliflower, portobello mushrooms, carrots. The dish was really pretty because of all of the colors. I cooked the tofu in the pan, set it aside and then started on the vegetables. I cooked the onion an..."
Mar 13, 2011 on Food.com
"These were fantastic!!!! I made several batches for Christmas gifts, but now have to make more because we ate quite a few and have expanded our receiver list because they are so tasty and so easy! I used a mixture of Pecans, Almonds, Walnuts, Cashews and Pistachios (all raw to begin with. I also added a tsp of cayenne for a little kick. Thank..."
Dec 18, 2010 on Food.com