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    Sandy in California

    SF Bay Area

    Chef #424741

    SF Bay Area

    Joined: Jan 07, 2007

    41 reviews by Sandy in California

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "This was fantastic. I made it with "a little bit of everything"'s adjustments and added a cup or so of Pinot noir. I've never had it at Olive Garden but this was just a great minestrone."

    Mar 3, 2013 on Food.com

    Recipe #77585

    Reviewed Spicy Chai Tea
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      |  By Rita~

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    "This is wonderful. I love chai but don't like the sugar. I made it up to the point of adding the milk and sugar, let it cool and put it in mason jars in the fridge. Then each morning I would just put half chai, half soy milk in a cup, heat it and then add stevia for the sweetener. Much better than the premade chai! Thank you"

    Jan 17, 2013 on Food.com

    Recipe #47605

    Reviewed Summer Tomato-Corn Salsa Cruda (Raw Sauce for Pasta
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      |  By Prose

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    "This was excellent! Definitely a keeper"

    Sep 16, 2012 on Food.com

    Recipe #320178

    Reviewed Creamy Chickpea and Tahini Casserole
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      |  (1 person found this helpful) |  By Christine in Chicago

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    "One of the beauties of this recipe is that it is so flexible. We have been enjoying it for over 4 years now with many variations to suite the mood. Sometimes pinto beans with mexican spices, sometimes chickpeas with moroccan spices, today I am making it with black beans, added a bag of frozen spinach, loads of fresh heirloom tomatoes and mediter..."

    Sep 1, 2012 on Food.com

    Recipe #56818

    Reviewed Greek Death by Garlic Pasta
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      |  By Mike B.

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    "This was amazing! I changed the ingredients a bit but kept the spices mostly the same. the combination of flavors is wonderful. My changes.... I sauteed until brown the following - 1/2 each of red, yellow and orange pepper, 2 zuchini, 1 bunch of asaparagus, 1 onion. I didn't have black olives so I used kalamata instead, that also helped beca..."

    Apr 30, 2012 on Food.com

    Recipe #16115

    Reviewed Mediterranean Artichoke Stew
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      |  By DaphneM

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    "This is fantastic and quick and easy and has become a favorite in our house. For Trader Joes fans here is the super quick way I make this... Start with a bag of TJ frozen roasted red potatoes, add them to a pot with a T of heated oil, add spices per recipe and cook a few minutes, add 2 bags of TJ frozen artichokes, 2 cans of garbanzo beans, 1 2..."

    Jan 2, 2012 on Food.com

    Recipe #393268

    Reviewed Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza
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      |  By Rita~

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    "This was good, but was not as tasty as I was hoping. I think I will try it one more time during fig season but tweak the recipe a bit. It seemed that everything was on the sweet side (maui onions, handcrafted soft goat milk cheese, super ripe figs and therefore it didn't have a depth of flavor. Maybe if I'd had the cranberries, or maybe some b..."

    Jul 10, 2011 on Food.com

    Recipe #187474

    Reviewed Sangria
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      |  By Bev

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    "Great recipe! I have now made it the last 3 weekends in a row. At the suggestion of my friend (a sangria veteran I used gingerale for the soda. This recipe is super easy and very delicious."

    Jul 9, 2011 on Food.com

    Recipe #46365

    Reviewed Sweet & Sour Pork
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      |  By Luby Luby Luby

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    "The sauce for this was amazing! We are vegetarian, so we replaced the pork with firm tofu. I also added some additional vegetables (broccoli, cauliflower, portobello mushrooms, carrots. The dish was really pretty because of all of the colors. I cooked the tofu in the pan, set it aside and then started on the vegetables. I cooked the onion an..."

    Mar 13, 2011 on Food.com

    Recipe #100871

    Reviewed MAG's Extra Special Extra Delicious Candied Pecans
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      |  (1 person found this helpful) |  By Kimke

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    "These were fantastic!!!! I made several batches for Christmas gifts, but now have to make more because we ate quite a few and have expanded our receiver list because they are so tasty and so easy! I used a mixture of Pecans, Almonds, Walnuts, Cashews and Pistachios (all raw to begin with. I also added a tsp of cayenne for a little kick. Thank..."

    Dec 18, 2010 on Food.com

    Recipe #48012

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