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    Sandy in California

    SF Bay Area

    Chef #424741

    SF Bay Area

    Joined: Jan 07, 2007

    My Journal

    Reviewed Mediterranean Artichoke Stew

    "This is fantastic and quick and easy and has become a favorite in our house. For Trader Joes fans here is the super quick way I make this... Start with a bag of TJ frozen roasted red potatoes, add them to a pot with a T of heated oil, add spices per recipe and cook a few minutes, add 2 bags of TJ frozen artichokes, 2 cans of garbanzo beans, 1 28..."

    Jan 2, 2012 on Food.com

    Saved Recipe Skinny Bitches Vegan Red Wine "beef" Stew by Dixie in Orlando

    Dec 13, 2011 on Food.com

    Saved Recipe Brown Rice and Lentil Casserole by ladypit

    Nov 13, 2011 on Food.com

    Saved Recipe Uncle Bill's Low Fat Dressing by William (Uncle Bill) Anatooskin

    Nov 6, 2011 on Food.com

    Saved Recipe Low Fat Greek Salad Dressing(Ww) by littlemafia

    Nov 6, 2011 on Food.com

    Saved Recipe Greek Potato Skins by Bergy

    Nov 6, 2011 on Food.com

    Saved Recipe Curried Quinoa Salad by kelly in TO

    Nov 6, 2011 on Food.com

    Saved Recipe Mi Casa Stew by Enjolinfam

    Nov 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a native Northern Californian of English parents, live with a Lebanese man and love to travel and experience different cultures and cuisines. All of these things influence my cooking.

    I buy almost all of my produce at the farmers market every week and then I make a list of the veggies I hauled home that week and look for new ways to cook them. I have also experimented with raw foods and we've been drinking green smoothies for breakfast since early in 2009 (to try this out yourself just throw a handful of washed spinach into a fruit smoothie - you won't even taste it and if you add blueberries you won't see it either - great way to get greens in a 2 year old). My current smoothie includes ground flax seeds, coconut water, protein powder and a banana and a mixture of other fruit in addition to 5-6 cups of spinach and kale.

    Favorite Foods

    Favorite foods - anything Lebanese! We were just there this past summer and every single meal we had was divine! Incredible fresh flavors. I would go back just for the food (and the people who were super welcoming in every single little town that we visited). Living in Silicon Valley we are also exposed to just about every cuisine in the world. I love clean freshness in Japanese food, the uniqueness of each flavor in Thai food, the spicy fulfillment of Indian food and the comfort of English food (I make a great vegetarian shepherds pie). I also love making soup!

    I eat mostly vegetarian and have done so for the most part for about 17 years, although I do occassionally eat fish. My boyfriend is 100% vegetarian. My kids eat meat, but they are both out of the house now.

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