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    Sandy in Dayton

    Member since Feb 2010

    Chef #587675

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Potatoes, Green Beans and Ham

    Monday, Apr 28, 2014 on
     |  37 Reviews  |  By carole in orlando
    LinMarie says:

    "This was just what I was looking for - turned out great - added 1 1/2 cups chicken broth along with a bit of white pepper and savory - did 4 hours on high and 4 hours on low - everything was wonderful - easy and tasty, does not get any better than that"

    Reviewed Key West Key Lime Cake

    Tuesday, Apr 22, 2014 on
     |  30 Reviews  |  By PaulaG
    LinMarie says:

    "Am going to call this the Kiss Me cake, because it makes you pucker up like you were going to kiss someone. I too make rounds, then split each one, l lined each layer with lime curd and frosted the outside of the cake, it was a big hit. Next time put the lime curd inside the split layers, then frost the middle and the outside."

    Reviewed Holiday Beans With Cranberries

    Monday, Dec 26, 2011 on
     |  11 Reviews  |  By Derf
    LinMarie says:

    "Wow, after dinner my Mom asked for some of the leftover beans - ha! no leftovers, these disappeared, even the ones not wild about green beans ate these.
    So easy, so pretty and so good. I did add a touch more orange zest after draining, was cooking at my Mom's and had forgotten the bacon, beans were still great, can%u2019t wait to try wit..."

    Reviewed Zucchini Bread

    Sunday, Aug 8, 2010 on
     |  (3 people found this helpful) |  101 Reviews  |  By HappyBunny
    LinMarie says:

    "Well this was my first time ever making zucchini bread, and I made it with my first home grown zucchini, so I was really wanting it to turn out good. Your recipe did not disappoint, I think the suggestion of squeezing out the liquid may have made the recipe as I was really surprised at how much liquid came out. I followed another reviewers sugg..."

    Reviewed Tomato Pie

    Wednesday, Aug 4, 2010 on
     |  10 Reviews  |  By jean1
    LinMarie says:

    "I was at my cousins when she was making this pie for dinner (I helped by cutting up the tomatoes) and as I was watching her put it together kept thinking it needed some bacon which she did try. It was really great though I thought it was a bit wet (which is why I only gave it 4 stars) so when I made the recipe, I roasted my tomatoes a bit first a..."

    Reviewed Oven-Roasted Tomatoes

    Wednesday, Aug 4, 2010 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I actually made this recipe to look for a way to get rid of some of the excessive moisture in tomatoes that I was using in tomato pie - The first time I used fresh tomatoes and some tarragon vinegar - they were fantastic, could not stop eating them, almost did not have enough for the pie. The second time I used some rather sad roma tomatoes from..."

    Reviewed Nan's Classic Mustard Potato Salad

    Wednesday, Jul 7, 2010 on
     |  79 Reviews  |  By PanNan
    LinMarie says:

    "My cousin , NanciY served this at her 4th of July cookout and it blew me away as it was the best potato salad I have had in a really long time, and we come from a family that turns out some really good potato salad. Why did it not surprise me when she said she got the recipe from RecipeZaar. I was totally surprised as I read the recipe, as one o..."

    Reviewed Cranberry & Turkey Meatloaf

    Friday, May 7, 2010 on
     |  36 Reviews  |  By lily 12
    LinMarie says:

    "The Ground Turkey Meatloaf is in the oven and I can hardly wait to try it. Smells so good - I love RecipeZaar because there is always room for adjustments and substitutions. I made the following changes strictly to accomodate of what I had on hand: 1. 19.2 oz of ground turkey (package size) instead of the 24 oz. 2. I used Southern Grove Dried Whol..."

    Reviewed Ridiculously Easy Juicy Chicken Thighs

    Friday, Apr 30, 2010 on
     |  1 Reviews  |  By Epi Curious
    LinMarie says:

    "Oh My God - not sure which is better: how good it tastes or how easy it is to make. So glad you got over your embarrassment and decided to post this recipe. This chicken was so juicy, tender and full of flavor. I trimmed the excess fat and skin off the thighs and then marinated for about 3 hours in a plastic baggie (flipped bag every once in a whi..."

    Reviewed Roasted Fingerling Potatoes With Seasoned Salt

    Thursday, Apr 29, 2010 on
     |  16 Reviews  |  By LMillerRN
    LinMarie says:

    "I am able to give this recipe 5 stars only because the other reviewers warned about the excessive amount of salt. Other than reducing the salt to just 2 to 3 grinds of sea salt and adding 3 finely chopped cloves of garlic to the fresh rosemary and thyme (again thanks to a reviewer) and preheated the pan and they were awesome. This was the first ..."


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