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"Wow, after dinner my Mom asked for some of the leftover beans - ha! no leftovers, these disappeared, even the ones not wild about green beans ate these.
So easy, so pretty and so good. I did add a touch more orange zest after draining, was cooking at my Mom's and had forgotten the bacon, beans were still great, can%u2019t wait to try wit..."
"Well this was my first time ever making zucchini bread, and I made it with my first home grown zucchini, so I was really wanting it to turn out good. Your recipe did not disappoint, I think the suggestion of squeezing out the liquid may have made the recipe as I was really surprised at how much liquid came out. I followed another reviewers sugg..."
"I was at my cousins when she was making this pie for dinner (I helped by cutting up the tomatoes) and as I was watching her put it together kept thinking it needed some bacon which she did try. It was really great though I thought it was a bit wet (which is why I only gave it 4 stars) so when I made the recipe, I roasted my tomatoes a bit first a..."
"I actually made this recipe to look for a way to get rid of some of the excessive moisture in tomatoes that I was using in tomato pie - The first time I used fresh tomatoes and some tarragon vinegar - they were fantastic, could not stop eating them, almost did not have enough for the pie. The second time I used some rather sad roma tomatoes from..."
"My cousin , NanciY served this at her 4th of July cookout and it blew me away as it was the best potato salad I have had in a really long time, and we come from a family that turns out some really good potato salad. Why did it not surprise me when she said she got the recipe from RecipeZaar. I was totally surprised as I read the recipe, as one o..."
"The Ground Turkey Meatloaf is in the oven and I can hardly wait to try it. Smells so good - I love RecipeZaar because there is always room for adjustments and substitutions. I made the following changes strictly to accomodate of what I had on hand: 1. 19.2 oz of ground turkey (package size) instead of the 24 oz. 2. I used Southern Grove Dried Whol..."
"Oh My God - not sure which is better: how good it tastes or how easy it is to make. So glad you got over your embarrassment and decided to post this recipe. This chicken was so juicy, tender and full of flavor. I trimmed the excess fat and skin off the thighs and then marinated for about 3 hours in a plastic baggie (flipped bag every once in a whi..."
"I am able to give this recipe 5 stars only because the other reviewers warned about the excessive amount of salt. Other than reducing the salt to just 2 to 3 grinds of sea salt and adding 3 finely chopped cloves of garlic to the fresh rosemary and thyme (again thanks to a reviewer) and preheated the pan and they were awesome. This was the first ..."
"Thumbs up on your recipe - it was really good on spare ribs, but even better on chicken thighs which were both done in the oven - can�??t wait to try it on something I am going to do on the grill. I gave it a 4 as opposed to a 5 because of the need to seriously reduce the salt - used only 2 tablespoons and next time may only use 1 1/2 tablespoons..."
"This was pretty darn awesome, it was so easy - the hardest part was skinning the chicken thighs (that is what I had on hand because they are my favorite ). I served it over some plain couscous, but will probably use either rice or noodles nest time, because there will defiantly be a next time. I used Meyer lemons (first time I have ever used them)..."