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*****Sandy

Smith Valley, Nevada

Chef #142367

Smith Valley, Nevada

Joined: May 22, 2004

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235 reviews by *****Sandy

1 - 10 of 235 sorted by Date | Rating | Helpful

Reviewed Grilled Garlic Zucchini

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| By Marie

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"Definitely a keeper! I had to cook under the broiler -- if you cook it this way, make sure to remove most of the excess oil to prevent flaming. Thank you for sharing!"

Mar 6, 2013 on Food.com

Recipe #121588

Reviewed Baked Chicken Thighs/Leg Quarters

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| By 3KillerBs

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"Definitely a keeper. I will use tinfoil over the dish, as it dried out a bit, removing the foil about 15 minutes before the end of cooking time. Thank you for sharing."

Mar 6, 2013 on Food.com

Recipe #199636

Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles

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| By Mirj

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"Thank you for posting this classic recipe! We used sunflower oil, the cocoa substitution and ended up chilling them for 3 days. They were wonderful."

Dec 29, 2012 on Food.com

Recipe #15229

Reviewed Mexican Wedding Cookies

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| By truebrit

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"Simple recipe with delicious results! I doubled the recipe and used pecans. Thank you for sharing !"

Dec 29, 2012 on Food.com

Recipe #8278

Reviewed Oven-Fried Cornflake Chicken

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| By Redneck Epicurean

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"Wow, this was so easy and delicious! I used spicy breadcrumbs and butter instead of cornflakes and margarine. I also used thighs and cooked them about 5 minutes longer. The leftovers we warmed up and made sandwiches with bacon and avocado -- excellent. Thank you for sharing."

Dec 12, 2012 on Food.com

Recipe #188706

Reviewed Shrimp Cheese Sandwich

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| By Vicki in CT

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"This a quick and yummy sandwich -- I enjoyed it. I didn't have the Worcestershire sauce, but otherwise followed the recipe. Thank you for sharing!"

Nov 16, 2012 on Food.com

Recipe #278751

Reviewed Kittencal's Bakery Coconut Cream Pie

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| By Kittencalskitchen

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"I made this for my dad's 74th birthday and he really enjoyed it (as did the rest of the family. I did not have coconut extract, so I substituted Malibu rum (yum!. The pie was fairly easy to put together and I am glad I chose this recipe. So many of Kittencal's recipes are in my tried and true file--thank you Kittencal for making life tastier for..."

Nov 15, 2012 on Food.com

Recipe #77978

Reviewed Beth's Pizza Crust

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| By gwenrk

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"This was so easy that I was worried it wouldn't turn out! The crust had good flavor and the pizza disappeared. I added some granulated garlic to the dough -- yum! I did find the dough pretty sticky and had to flour my board quite a bit. Thanks for sharing this keeper!"

Mar 24, 2012 on Food.com

Recipe #13546

Reviewed Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding

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| (1 person found this helpful) | By Big Sis

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"Thank you for sharing this simple recipe -- I am sure I will use it again and again. I made the coconut version and it was the bomb. =D"

Mar 23, 2012 on Food.com

Recipe #148727

Reviewed Quick Coconut Cream Pie

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| By MizzNezz

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"Excellent, easy and it doubles well! Yummy warm, cold, in a pie with whipped cream or just served in a cup--I will use this recipe again and again. Thank you for sharing!"

Mar 23, 2012 on Food.com

Recipe #16656

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*****Sandy

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235 reviews by *****Sandy

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