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    *****Sandy

    Smith Valley, Nevada

    Chef #142367

    Smith Valley, Nevada

    Joined: May 22, 2004

    My Journal

    Saved Recipe Vegetable Beef Soup--Low Carb/Low Fat by Barb Gertz

    1 day ago on Food.com

    Saved Recipe Easy Low Fat, Low Carb Low Cal Diet Soup by blucoat

    1 day ago on Food.com

    Saved Recipe Sauteed Spinach With Red Onion, Bacon & Blue Cheese by Barb Gertz

    Jan 15, 2012 on Food.com

    Reviewed Sauteed Spinach With Red Onion, Bacon & Blue Cheese

    "Very fast and delicious. I would saute more onion next time and add the garlic at the same time as the bacon. A drizzle of balsamic vinegar makes this even better. Thanks for sharing!"

    Jan 15, 2012 on Food.com

    Reviewed Oil and Vinegar Dressing

    "We found the mustard in the dressing to be overpowering. We could eat it, but we didn't like it very much. Sorry that I can't rate this one higher."

    Dec 2, 2011 on Food.com

    Reviewed Quick Coconut Cream Pie

    "Excellent, easy and it doubles well! Yummy warm, cold, in a pie with whipped cream or just served in a cup--I will use this recipe again and again. Thank you for sharing!"

    Nov 28, 2011 on Food.com

    Reviewed Homemade Chicken Pot Pie

    "I followed this recipe, except I used turkey instead of chicken. It was good, but we think it needs more gravy. It also needed more seasoning. This recipe makes a lot, it served three people for dinner and again the next day when reheated. There was still enough left to serve us again, but I did not think it would reheat well a third time. Thank ..."

    Nov 28, 2011 on Food.com

    Reviewed Tortellini Tomato Spinach Soup

    "This is quite good and requires little effort. Think adding some sausage or other meat would help make it a heartier meal. It reheats well also. Thank you for sharing!"

    Nov 22, 2011 on Food.com

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    About Me

    I like to write, read, ride horses, garden and of course, cook! My many cookbooks are sadly neglected since I've found Zaar. My old standby cookbook would have to be Better Homes and Gardens.

    Favorite Foods

    I like to bake and used to make Burnt Cream a lot. My most requested recipe would have to be my Thanksgiving rolls, followed by raspberry pie, Cherry Garcia ice cream and baby back ribs. My favorite restaurant is a little Chinese place about 22 miles from my house. Their Crispy Shrimp is soooo good!

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