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    Member since Sep 2002

    Chef #54304

    From Spring, Texas

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    About Me

    I grew up in McAllen, a deep South Texas border town, near South Padre Island, so I grew up loving Tex-Mex cooking. The aroma in my grandmother's house always smelled so wonderful!

    Gulf Coast-sized seafood was also plentiful, so I got my fair share of shrimp cocktails, oysters rockefeller, crab crakes, made w/ a Mexican flare, of course.

    A few years ago I moved to the Houston area and that's where my Asian food craze began. I'm a sucker for a good sushi place, or oriental noodle house -- I can't seem to get enough of it!

    My recipees always have a unique touch... I'm constantly adding/changing up my ingredients. Feel free to add your thoughts to my recipees. Any new idea is always welcome!

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