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    Sandy918Mom

    Member since Feb 2009

    Chef #1154939

    From Collinsville, Oklahoma

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honeybutter Pork Tenderloin

    Handle
    Sunday, May 6, 2012 on Food.com
     |  (1 person found this helpful) |  63 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Very good! Tender and moist with great flavor! Will definitely make again. I sprinkled each side with fresh cracked black pepper, chiptole pepper and a little garlic salt. I also added a little minced garlic to the butter and honey."

    Reviewed Raspberry Crumb Bars

    Handle
    Saturday, Feb 18, 2012 on Food.com
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "These were pretty good, but very sweet. They also make a ton."

    Reviewed Coconut Rice

    Handle
    Saturday, Feb 11, 2012 on Food.com
     |  19 Reviews  |  By beckas
    LinMarie says:

    Reviewed Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca

    Handle
    Sunday, Jan 8, 2012 on Food.com
     |  35 Reviews  |  By JoJoStar
    LinMarie says:

    "Delicious! Made it for a dinner party tonight and it got rave reviews. And one of the best parts, is that it was so easy to make. The white wine is a must, regardless if the garlic is browning or not. Add it during the last few minutes of cooking. Will definitely be made many more times. I'm always looking for a nice way to spruce up broccoli and ..."

    Reviewed Chicken and Pasta in White Wine Garlic Sauce

    Handle
    Saturday, Sep 17, 2011 on Food.com
     |  44 Reviews  |  By aneunayme
    LinMarie says:

    "We enjoyed this recipe. I too used chicken breasts, cut up into small pieces and simmered with in the sauce. I also added artichoke hearts, used fresh sliced mushrooms and fresh chopped, seeded tomatoes. A little crushed red pepper added a nice little spice, along with fresh chopped basil. Good recipe!"

    Reviewed 24k Carrots

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    Thursday, Feb 3, 2011 on Food.com
     |  186 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Nice blend of flavors! My husband is not fond of carrots, but ate these and enjoyed them. My 5 yr old daughter liked them too. I did cut the ginger in half. They weren't too sweet and not too buttery. I'll definitely make them again."

    Reviewed Denny's-Style French Toast

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  450 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Excellent french toast! I will definitely use this as my standard french toast recipe."

    Reviewed Kittencal's Browned White Rice With Garlic and Onion

    Handle
    Thursday, Jan 27, 2011 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent!! We love garlic, so this was perfect with Mongolian Beef. I probably added more garlic than called for in the recipe. I made it with half broth and half water. It came out fluffy and moist. Browning the rice adds such a wonderful flavor. Will definitely make this again and will be my standard rice dish with any Asian dishes."

    Reviewed Chili, Plain and Simple but Darn Good

    Handle
    Friday, Jan 21, 2011 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome chili! I had to reduce some of the heat (cumin, chili powder and red pepper flakes), by about half. I also did as someone suggested and added some beef bouillon and 2 tsp sugar. I drained the beans because it seemed a little watery prior to adding those. I let it simmer for just about an hr and a half, which seemed to allow the flavors ..."

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

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    Thursday, May 27, 2010 on Food.com
     |  (1 person found this helpful) |  145 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great CCC recipe!! Taste was great! Texture was great! They were perfectly soft and chewy. You had stated to add a little less shortening and a little more butter in order to have them be less crispy. That's what I did...3/4 c butter and 1/4 c shortening. I also turned my oven down to 350 after the first batch at 375 were a little crispy. They wer..."

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