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    Sandy918Mom

    Oklahoma

    Chef #1154939

    Oklahoma

    Joined: Feb 02, 2009

    32 reviews by Sandy918Mom

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Honeybutter Pork Tenderloin
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      |  By CookbookCarrie

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    "Very good! Tender and moist with great flavor! Will definitely make again. I sprinkled each side with fresh cracked black pepper, chiptole pepper and a little garlic salt. I also added a little minced garlic to the butter and honey."

    May 6, 2012 on Food.com

    Recipe #53473

    Reviewed Raspberry Crumb Bars
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      |  By Courtly

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    "These were pretty good, but very sweet. They also make a ton."

    Feb 18, 2012 on Food.com

    Recipe #140759

    Reviewed Coconut Rice
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      |  By beckas

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    Feb 11, 2012 on Food.com

    Recipe #60330

    Reviewed Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca
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      |  By JoJoStar

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    "Delicious! Made it for a dinner party tonight and it got rave reviews. And one of the best parts, is that it was so easy to make. The white wine is a must, regardless if the garlic is browning or not. Add it during the last few minutes of cooking. Will definitely be made many more times. I'm always looking for a nice way to spruce up broccoli and ..."

    Jan 8, 2012 on Food.com

    Recipe #150490

    Reviewed Chicken and Pasta in White Wine Garlic Sauce
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      |  By aneunayme

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    "We enjoyed this recipe. I too used chicken breasts, cut up into small pieces and simmered with in the sauce. I also added artichoke hearts, used fresh sliced mushrooms and fresh chopped, seeded tomatoes. A little crushed red pepper added a nice little spice, along with fresh chopped basil. Good recipe!"

    Sep 17, 2011 on Food.com

    Recipe #104393

    Reviewed 24k Carrots
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      |  By Mama's Kitchen (Hope)

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    "Nice blend of flavors! My husband is not fond of carrots, but ate these and enjoyed them. My 5 yr old daughter liked them too. I did cut the ginger in half. They weren't too sweet and not too buttery. I'll definitely make them again."

    Feb 3, 2011 on Food.com

    Recipe #152441

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "Excellent french toast! I will definitely use this as my standard french toast recipe."

    Feb 2, 2011 on Food.com

    Recipe #90674

    Reviewed Kittencal's Browned White Rice With Garlic and Onion
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      |  By Kittencalskitchen

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    "Excellent!! We love garlic, so this was perfect with Mongolian Beef. I probably added more garlic than called for in the recipe. I made it with half broth and half water. It came out fluffy and moist. Browning the rice adds such a wonderful flavor. Will definitely make this again and will be my standard rice dish with any Asian dishes."

    Jan 27, 2011 on Food.com

    Recipe #338267

    Reviewed Chili, Plain and Simple but Darn Good
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      |  By Kittencalskitchen

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    "Awesome chili! I had to reduce some of the heat (cumin, chili powder and red pepper flakes, by about half. I also did as someone suggested and added some beef bouillon and 2 tsp sugar. I drained the beans because it seemed a little watery prior to adding those. I let it simmer for just about an hr and a half, which seemed to allow the flavors ..."

    Jan 21, 2011 on Food.com

    Recipe #323657

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Great CCC recipe!! Taste was great! Texture was great! They were perfectly soft and chewy. You had stated to add a little less shortening and a little more butter in order to have them be less crispy. That's what I did...3/4 c butter and 1/4 c shortening. I also turned my oven down to 350 after the first batch at 375 were a little crispy. They wer..."

    May 27, 2010 on Food.com

    Recipe #100727

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