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"I made this when my sister came to visit as I knew Cracker Barrel was her favorite restaurant and this is her favorite dish there. We all loved it! She had seconds, and even got up in the middle of the night to sneak some of the leftovers from the fridge! She asked if I would make this again at Thanksgiving. So I guess you would say it was a succe..."
"We made this a few days ago and it was really good. Our only changes were using Hillshire Farms Smoked Sausage in place of the chorizo, and chives instead of the onion tops, and we omitted the shrimp this time (although we really want to try it with the shrimp, now!) I thought it was great, my guy loves his stuff really hot so he added a few shake..."
"I made this yesterday and already everyone is asking when I am going to make it again! I followed the recipe exact, except I baked it in a 9X12 pan and I made a butter frosting instead of a cream cheese frosting, and left off the nuts as I didn't have any. The cake was so moist! This recipe is a keeper! Next time I will put the nuts on top, that c..."
"This was good, but I felt it was a little dry, and I think the banana flavor was a little too mild. I think an extra mashed banana would have made all the difference."
"This was one of my favorite treats from when I was a kid! Going to King's back in the day, was an event. I have made these Cheese Frenchee's and they are as good as I remember. Gooey Cheesy yumminess inside a crunchy crust. These are even better with a slice of ham between the cheese slices, and Velveeta cheese slices are even better than American..."