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Sandyg61

New Jersey

Chef #246898

New Jersey

Joined: Sep 27, 2005

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42 reviews by Sandyg61

1 - 10 of 42 sorted by Date | Rating | Helpful

Reviewed kasha varnishkes

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| By chia

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"I added sliced fresh mushrooms and used medium grade kasha. It was great and the leftovers reheated well for lunch."

Feb 17, 2013 on Food.com

Recipe #48651

Reviewed Oven-Baked Carrot Fries

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| By littlemafia

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"I made this the other day using a pound of carrots and cut back the oil and seasonings accordingly. The three of us polished them off."

Feb 17, 2013 on Food.com

Recipe #413832

Reviewed Huli Huli Chicken

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| By Kana Kahuna

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"I used chicken thighs, broiled in the oven and everyone said this is a keeper. I substituted rice wine vinegar since I didn't have any Sherry and didn't want to open a box of stock."

May 23, 2011 on Food.com

Recipe #144624

Reviewed Sausage Stuffed Mushrooms

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| By chrisnjan425

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"I made a half batch of these for thanksgiving. They went really quickly."

Dec 13, 2010 on Food.com

Recipe #166899

Reviewed Buffalo Burgers

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| By LizzieP

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"These were very tasty and moist. the only problem I had was that the burgers had a tendancy to crack when I turned them."

Aug 12, 2010 on Food.com

Recipe #171366

Reviewed Perfect Pasta Salad:

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| By Mrs. Jaye

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"I changed this up to use what I had on hand and made it vegetarian to use as a side dish with grilled fish. I made half the recipe using pasta shells, chopped peppers, red onion, broccoli florets and, tomatoes. I also substituted cider vinegar, cut the sugar back to two tablespoons and used a tablespoon of italian seasning. My family loved it. Tha..."

Aug 8, 2010 on Food.com

Recipe #27221

Reviewed Grilled Yellow Squash and Zucchini

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| By GaylaJ

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"I poured the sauce into a glass dish and placed the squash cut side down in it and marinated them in the refrigerator for an hour before grilling them. They were very good. My boyfriend now likes zucchini."

Jun 10, 2010 on Food.com

Recipe #124613

Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

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| By kitchengrrl

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"Great recipe. I've had steelhead trout before and never really liked it. But my mom picked that up instead of rainbow trout so we had to use it up. I sure like it now! 3 of us cleaned up over a pound of fish. I didn't have a lemon so I used lemon juice and left out the zest. Will be making this again."

Feb 9, 2010 on Food.com

Recipe #109283

Reviewed Roasted Rosemary Potatoes with Garlic

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| By Bev

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"We really enjoyed this. The potatoes were tender and flavorfull and even the roast garlic cloves disappeared. I used fresh rosemary instead of dried and served it as a side dish with roast lamb."

Apr 9, 2009 on Food.com

Recipe #59917

Reviewed Lemon Orzo Primavera

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| By misscrys79

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"This made a nice side dish and would be good as a main dish for a light supper in th summer"

Apr 4, 2009 on Food.com

Recipe #320209

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Sandyg61

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42 reviews by Sandyg61

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