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    Sandylee

    Connecticut

    Chef #22788

    Connecticut

    Joined: Nov 03, 2001

    Birthday: Aug 03

    88 reviews by Sandylee

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Yum-Yum
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      |  (8 people found this helpful) |  By Brad Beckwith

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    "Made as directed with these exceptions....Made entire recipe in my large skillet on the stove top. After browning of the chops, simmered all for 30-45 mins covered. Used the sauce over the top of white rice. 5 stars for Yummy Yummy Pork Chops"

    Oct 28, 2010 on Food.com

    Recipe #95222

    Reviewed Beef Stroganoff Casserole
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      |  By RecipeNut

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    "Made this recipe just as written for supper this evening. It was a hit with all of us, and has been added to our favorites."

    Aug 16, 2010 on Food.com

    Recipe #17158

    Reviewed The Realtor's Black Forest Pie- Quick and Easy
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      |  By Realtor by day, Chef by night

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    "My grand-daughter and I whipped this together this evening. We made it as directed with the addition of some Cool Whip.....Delicious! This will be going into our recipe book for sure."

    Dec 30, 2009 on Food.com

    Recipe #403214

    Reviewed Scrambled Egg Sandwich
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      |  By crod1120

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    "I have been eating Scrambled Egg sandwiches all my life.....eggs made just as you mentioned here....no added milk or water. My sandwiches were placed on all types of bread: white, rye, wheat, and even toast. I didn't butter the bread, as the butter was used to scramble the eggs. But I did add mayonnaise to my sandwiches. When I started high schoo..."

    Jan 2, 2009 on Food.com

    Recipe #150527

    Reviewed Baked Cranberry Chicken
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      |  By justme #3

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    "This was an easy recipe to put together. Since I am alone, my chicken was just 4 plump chicken drumsticks (no attached thigh. I cut the rest of the ingredients in half as I knew that would be ample for my chicken.The instructions did not say whether or not to cover while baking....I chose to cover the baking dish. After the recommended cooking ..."

    Apr 11, 2008 on Food.com

    Recipe #296874

    Reviewed Hootenanny
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      |  By Mama Meerkat

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    "This was sooo good. Very quick to put together....but the best part is having everyone's breakfast done at the same time. Thank you for posting....it's one I will make again."

    Feb 23, 2008 on Food.com

    Recipe #232248

    Reviewed Anytime Hamburger Soup
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      |  By KarenJO

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    "When I came across your recipe I wanted to make it right away....since I just got home from work and was hungry. I didn't have all your ingredients, but did have something to substitute it with....as I said I was hungry. I had the hamburger, diced tomatoes (close enuf, 13 oz. pkg. frozen mixed vegetables (broccoli, cauliflower, & carrots, tomato..."

    Feb 9, 2008 on Food.com

    Recipe #145429

    Reviewed Swiss Steak
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      |  By Chef #645129

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    "I came across your recipe last night and since I had a chuck steak waiting to be cooked....I gave it a try. Since I was cooking for one...had one steak (1 1/2 lbs, I used one can beef gravy, 1/2 can stewed tomatoes, 1/2 tblsp worcestershire sauce and salt and pepper. I followed your directions and bake for 2 hours. EXCELLENT! The saucy was flavor..."

    Nov 14, 2007 on Food.com

    Recipe #265097

    Reviewed Linguine Alfredo
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      |  By diner524

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    "Previously all my Alfredo Sauce was purchased in the refrigerated section of the grocery store. If only I knew how easy it was to put together. I sauteed some chicken tenders to serve along side. I loved the recipe and it has gone into my permenent recipe files. Thanks for the posting of this recipe."

    Oct 7, 2007 on Food.com

    Recipe #242472

    Reviewed Mashed Potato Pie
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      |  (1 person found this helpful) |  By diner524

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    "Great Recipe! I scaled back a little on the recipe as I was only making enough for one pie plate. In doing so, I could only use one can of soup and chose the cream of chicken. I used the small size can of green beans and mushrooms...worked like a charm. I did find that it was easier to cut into the pie shape wedge if you let it set for 10-15 mins..."

    Sep 18, 2007 on Food.com

    Recipe #242583

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