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    Sandylee

    Member since Nov 2001

    Chef #22788

    From United States

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Yum-Yum

    Handle
    Thursday, Oct 28, 2010 on Food.com
     |  (11 people found this helpful) |  649 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Made as directed with these exceptions....Made entire recipe in my large skillet on the stove top. After browning of the chops, simmered all for 30-45 mins covered. Used the sauce over the top of white rice. 5 stars for Yummy Yummy Pork Chops"

    Reviewed Beef Stroganoff Casserole

    Handle
    Monday, Aug 16, 2010 on Food.com
     |  3 Reviews  |  By RecipeNut
    LinMarie says:

    "Made this recipe just as written for supper this evening. It was a hit with all of us, and has been added to our favorites."

    Reviewed The Realtor's Black Forest Pie- Quick and Easy

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  3 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "My grand-daughter and I whipped this together this evening. We made it as directed with the addition of some Cool Whip.....Delicious! This will be going into our recipe book for sure."

    Reviewed Scrambled Egg Sandwich

    Handle
    Friday, Jan 2, 2009 on Food.com
     |  11 Reviews  |  By crod1120
    LinMarie says:

    "I have been eating Scrambled Egg sandwiches all my life.....eggs made just as you mentioned here....no added milk or water. My sandwiches were placed on all types of bread: white, rye, wheat, and even toast. I didn't butter the bread, as the butter was used to scramble the eggs. But I did add mayonnaise to my sandwiches. When I started high schoo..."

    Reviewed Baked Cranberry Chicken

    Handle
    Friday, Apr 11, 2008 on Food.com
     |  2 Reviews  |  By justme #3
    LinMarie says:

    "This was an easy recipe to put together. Since I am alone, my chicken was just 4 plump chicken drumsticks (no attached thigh). I cut the rest of the ingredients in half as I knew that would be ample for my chicken.The instructions did not say whether or not to cover while baking....I chose to cover the baking dish. After the recommended cooking ..."

    Reviewed Hootenanny

    Handle
    Saturday, Feb 23, 2008 on Food.com
     |  4 Reviews  |  By Mama Meerkat
    LinMarie says:

    "This was sooo good. Very quick to put together....but the best part is having everyone's breakfast done at the same time. Thank you for posting....it's one I will make again."

    Reviewed Anytime Hamburger Soup

    Handle
    Saturday, Feb 9, 2008 on Food.com
     |  2 Reviews  |  By KarenJO
    LinMarie says:

    "When I came across your recipe I wanted to make it right away....since I just got home from work and was hungry. I didn't have all your ingredients, but did have something to substitute it with....as I said I was hungry. I had the hamburger, diced tomatoes (close enuf), 13 oz. pkg. frozen mixed vegetables (broccoli, cauliflower, & carrots), tomato..."

    Reviewed Swiss Steak

    Handle
    Wednesday, Nov 14, 2007 on Food.com
     |  1 Reviews  |  By Chef #645129
    LinMarie says:

    "I came across your recipe last night and since I had a chuck steak waiting to be cooked....I gave it a try. Since I was cooking for one...had one steak (1 1/2 lbs), I used one can beef gravy, 1/2 can stewed tomatoes, 1/2 tblsp worcestershire sauce and salt and pepper. I followed your directions and bake for 2 hours. EXCELLENT! The saucy was flavor..."

    Reviewed Linguine Alfredo

    Handle
    Sunday, Oct 7, 2007 on Food.com
     |  15 Reviews  |  By diner524
    LinMarie says:

    "Previously all my Alfredo Sauce was purchased in the refrigerated section of the grocery store. If only I knew how easy it was to put together. I sauteed some chicken tenders to serve along side. I loved the recipe and it has gone into my permenent recipe files. Thanks for the posting of this recipe."

    Reviewed Mashed Potato Pie

    Handle
    Tuesday, Sep 18, 2007 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By diner524
    LinMarie says:

    "Great Recipe! I scaled back a little on the recipe as I was only making enough for one pie plate. In doing so, I could only use one can of soup and chose the cream of chicken. I used the small size can of green beans and mushrooms...worked like a charm. I did find that it was easier to cut into the pie shape wedge if you let it set for 10-15 mins..."

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