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"Have made this twice now. So Easy and so delicious. I will say that I would like a more specific cooking time on the potatoes. RAW potatoes offer little resistance when pierced with a sharp knife....
Also, the first time I halved the salt as some had recommended, but found it needed salt, so this time I'm going with the recipe amoun..."
"Okay, what can I say that hasn't already been said? This was the best turkey I have ever eaten. Ever. E-V-E-R.
The brine was easy enough to make, although since I was up until 2:00 in the morning waiting for it to chill I think next year (oh, yes, I will be making it again next year!) I will make the brine a day early so it can cool for ..."
"I made these for a friend who, halfway through life, became allergic to Red Meat and Cheese from cow's milk. Her favorite food used to be cheeseburgers, and she hasn't had one in 5 years. Needless to say, she LOVED these, as did everyone else. We skipped the tomato relish and opted for caramelized red onions. I also added an egg to help bind them ..."
"This soup is wonderful. We've made it several times, but with onions rather than shallots (although I LOVE shallots and can't wait to try it that way). We've also made it half and half and one using cream. Both ways are delicious, as is having it with with no cream or half and half at all. Also -- I used an immersion blender right on the stovetop ..."
"Wow! We just had this for dinner and even though we only marinaded it for 1.5 hours, it was wonderful--so flavorful. We made it w/o the miso and used sherry and sugar instead of mirin (we were deficient in both miso and mirin). I pan fried it in a cast iron skillet and then reduced the marinade down in the pan and served it on top of the pork. Tha..."
"Thanks for the recipe. I've made it with the 1/4 cup of sugar and also with about 2 Tbs of Honey. I must confess I found I liked the Honey better. The sugar is just a tad too sweet for me. Otherwise -- delightful (also I should say I've only made it with Fresh Strawberries, never frozen)"
"Wow, these are great! I just made them for my wife after we discovered we were out of white rum, nixing Long Island Iced Teas. These were a wonderful alternative. I used almost 1 oz more of lime juice than called for and also used cran-raspberry juice. They were not at all too tart and next time I might add a touch more lime juice.great recipe,..."