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    Santi Kogerman

    Member since Jan 2004

    Chef #122263

    From San Marcos

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli and Cheese Stuffed Chicken Breast

    Handle
    Sunday, Mar 21, 2004 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By canarygirl
    LinMarie says:

    "Yum!,Even my kids liked it. I will defineateltely add this as one of my favorite dishes. Thanks!"

    Reviewed Best Gingerbread Cookies

    Handle
    Sunday, Feb 1, 2004 on Food.com
     |  28 Reviews  |  By mmlwjr
    LinMarie says:

    "I loved how easy these were and I probably never would have made them if I had to wait for the fridge time. Like Liz, I added the allspice and cinnamon but changed the baking temperature to 350 for 8-10 min. and had perfect results. I will defineately make these again and again. Thanks!"

    Reviewed Royal Icing

    Handle
    Sunday, Feb 1, 2004 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Miss Annie
    LinMarie says:

    "I loved this recipe! While powdered sugar is usually always messy to work with -this was relatively simple and easy.I used this to ice gingerbread cookies. The texture was perfect and light and the taste was very delicate and dried and set nicely allowing plenty of time for decorating in between. I will defineately use this recipe again!"

    Reviewed Best Chicken or Steak Fajitas Ever!

    Handle
    Sunday, Feb 1, 2004 on Food.com
     |  4 Reviews  |  By blisstir
    LinMarie says:

    "I thought this recipe to be mediocre at best. What it lacked in flavor it made up for by heat (even without using any additional chiles). I thought searing the meat in a secondary pan was unnecessary and cumbersome.The bell peppers(how come no red?) lacked the rich roasted flavor which I believe to be one of fajitas sinature flavors. I didn't care..."

    Reviewed Broccoli & Cheese Soup

    Handle
    Saturday, Jan 17, 2004 on Food.com
     |  (1 person found this helpful) |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "Wonderful! A top 10 for comfort food.This recipe is simple and easy to follow. I doubled it,added 2T of worcestershire(at the end)& used SHARP wisconsin cheddar and served the soup in crusty bread bowls...my kids ate it up!"

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