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    Santi Kogerman

    San Marcos, CA, United States

    Chef #122263

    San Marcos, CA, United States

    Joined: Jan 17, 2004

    5 reviews by Santi Kogerman

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Broccoli and Cheese Stuffed Chicken Breast
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      |  (1 person found this helpful) |  By canarygirl

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    "Yum!,Even my kids liked it. I will defineateltely add this as one of my favorite dishes. Thanks!"

    Mar 21, 2004 on Food.com

    Recipe #37646

    Reviewed Best Gingerbread Cookies
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      |  By mmlwjr

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    "I loved how easy these were and I probably never would have made them if I had to wait for the fridge time. Like Liz, I added the allspice and cinnamon but changed the baking temperature to 350 for 8-10 min. and had perfect results. I will defineately make these again and again. Thanks!"

    Feb 1, 2004 on Food.com

    Recipe #75757

    Reviewed Royal Icing
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      |  (1 person found this helpful) |  By Miss Annie

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    "I loved this recipe! While powdered sugar is usually always messy to work with -this was relatively simple and easy.I used this to ice gingerbread cookies. The texture was perfect and light and the taste was very delicate and dried and set nicely allowing plenty of time for decorating in between. I will defineately use this recipe again!"

    Feb 1, 2004 on Food.com

    Recipe #19250

    Reviewed Best Chicken or Steak Fajitas Ever!
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      |  By blisstir

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    "I thought this recipe to be mediocre at best. What it lacked in flavor it made up for by heat (even without using any additional chiles. I thought searing the meat in a secondary pan was unnecessary and cumbersome.The bell peppers(how come no red? lacked the rich roasted flavor which I believe to be one of fajitas sinature flavors. I didn't care..."

    Feb 1, 2004 on Food.com

    Recipe #79784

    Reviewed Broccoli & Cheese Soup
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      |  (1 person found this helpful) |  By :(

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    "Wonderful! A top 10 for comfort food.This recipe is simple and easy to follow. I doubled it,added 2T of worcestershire(at the end& used SHARP wisconsin cheddar and served the soup in crusty bread bowls...my kids ate it up!"

    Jan 17, 2004 on Food.com

    Recipe #33573

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